Organic Red Wines
FR-Terra Sana
Vin du Pays d’Oc Lurton Syrah/Grenache, 2006 8/28
Bright fruits with a satin texture.
CA-Orleans Hill
Amador County Zinfandel, 2006 8/28
Light and peppery. Smooth, well balanced. No added sulfites.
WA-Badger Mountain
Columbia Valley Merlot, 2006 10/35
Soft fruits with background of toasty oak. No added sulfites.
CA-La Rocca
Sierra Foothills Cabernet Sauvignon, 2005 9/32
Rich berry fruit, bold character, soft finish. No added sulfites.
CH-Ventura
Lontué Valley Malbec, 1999 9/32
Smokey plum, black pepper, well balanced, dry.
IT-Nuova Cappelletta - Biodynamic
Del Monferrato Barbera, 2005 .10/35
Well balanced and slightly spicy.
CA-Organic Vintners
Mendocino County Pinot Noir, 2006 11/38
Bright raspberry, rich cherry and plum fruit, soft finish.
Organic White Wines
GER-Rauen
Halbtroken Riesling, 2006 8/28
Sweet lychee and citrus, elderflower notes, crisp finish.
CH-Nuevo Mundo
Maipo Valley Sauvignon Blanc, 2005 10/35
Soft citrus, light lemongrass with a hint of acidity.
CA-Lolonis
Redwood Valley Fume Blanc, 2006 10/35
Crisp fresh apple with full finish.
FR-Eugene Meyer
Alsace Pinot Blanc, 2005 11/38
Dry and fresh with floral notes.
CA-Bonterra
Mendocino County Chardonnay, 2005 9/32
Smooth and creamy with a light butterscotch complexity.
OR-Coleman Vineyard
Willamette Valley Pinot Gris, 2006 11/38
Asian pear, crisp citrus, mineral-rich, complex finish.
Beers
Pinkus Hefeweizen (Germany) 9
Crisp and refreshing unfiltered wheat beer. (17 oz)
Samuel
Smith’s
Organic Lager (England) 7
Full bodied with malty character.
St. Peter’s
English Ale (England) 10
Brewed with organic hops and barley. (16.9 oz)
Scarecrow Golden Pale Ale (England) 9
Creamy balance of malt and hops. (17 oz)
Wolaver’s
Organic Brown Ale (VT) 7
Crispy organic barley malt and target hops.
|
