Combine onions, cucumbers and peppers in a large glass bowl. Add lemon juice, tamari, vinegar and hot sauce. Stir in tomatoes. Cover tightly and refrigerate overnight. Serves 8-10.

Marinated Grilled Tofu
Marinade
(Prepare at least 2 hours in advance)
1/4 cup Shoyu or Tamari
1/8 cup toasted sesame oil
2 teaspoons grated fresh ginger

Shake marinade ingredients together in a bottle or jar with tightly fitting lid. Refrigerate until ready to use. Save unused marinade in refrigerator for up to four weeks.

2 blocks firm tofu
Press excess liquid from tofu. Cut into 1/4-inch slices, then cut each slice in half on the diagonal. Brush marinade onto all sides of each tofu slice. Bake in 400 degree oven for 30 minutes, turning once, or place over medium hot coals and grill for 10 to 15 minutes on each side, turning once.

Serve Marinated Grilled Tofu on salads or in sandwiches. Makes 12 slices.