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![]() ![]() ![]() Brunch Menu House Specials Wine & Beer Catering Service |
![]() Call to hear Bart recite the Daily Specials. Stay on the line to order delivery, takeout, or make reservations. We can also fax a Daily Special Menu sheet to you. We accept reservations for parties of 3 or more. 18% gratuity will be added to parties of 6 or more. 212-472-0970 very veggie JUICES Green Goddess Mixed greens, apple, lemon, and ginger. $3.50/ $5.00 Carrot Apple Snap Carrot, apple and ginger. $3.50/ $5.00 Candle Cocktail Carrot, celery, beet, cucumber, parsley, spinach, kale and ginger. $3.50/ $5.00 Viva Verde Mixed greens. $4.00/ $6.00 SENSATIONAL Smoothies $5.50 Limonade Refreshing blend of lemon, lime, agave nectar and ice. Classic Combo Orange, berries and banana. Berries -N- Cream Soy milk, berries and banana with vanilla protein powder. Apple Betty Apple, pear and banana blended with cinnamon. Mocha Latte Mocha soy ice cream blended with coffee, soymilk and fat-free fudge. Supreme Protein Shake* Loaded with nutrients and soy protein and banana. Chocolate or vanilla. *Protein powder contains the supplement bee pollen. farmacy Flu and Cold Fighter Ginger, orange, carrot, lemon, and grapefruit. An immune system booster. $5.00 Shot of Wheat Grass Packed with vitamins and minerals. Natures own healer. $2.00/$3.95 Refreshers Lemon - Ginseng Iced Tea $2.75 Natural Sodas $2.00 Organic Herbal and Caffeinated Teas Mint, Chamomile, Green, Jasmine Green, Bancha, Decaf Earl Grey and English Breakfast $1.50 Organic Coffee, Soy Cappuccino, Grain Coffee and Espresso Organic Hot Cocoa $2.75 Organic Soy Chai Latte $2.75 Organic Hot Mulled Apple Cider $2.75 appetizers Edamame Soybeans steamed in the pod and sprinkled with sea salt. $6.50 Harvest Roll Shredded red cabbage, fennel, carrot, apple and red onion wrapped in rice paper. Served with creamy apple ginger sauce. $6.95 Asian Dumplings Plump, steamed spinach dumplings, served with ginger-soy dipping sauce. $7.95 Seitan Chimichurri South American marinated seitan skewers with creamy citrus herb dressing. $6.50 Mezze Plate Hummus, quinoa tabouli and babaganoush with olives and baked pita chips. $7.95 Quesadilla Whole wheat tortilla filled with bean puree, grilled portobello mushrooms, and soy cheese*. Served with daily salsa. $6.95 Daily Soup Selection and Magical Miso pint $5.00/ quart $9.00 Grilled Bread Served with miso-tahini spread or drizzled with roasted garlic olive oil $3.95 * Contains casein. salads House Salad Mixed field greens with carrots and beets. Served with your choice of a Candle dressing. $6.95 Classic Caesar Romaine lettuce tossed with capers and herbed croutons in a creamy caesar dressing. Sprinkled with toasted dulse. $6.95 (Add tempeh bacon $1.00) Living Crunchy Sprout Mixed field greens topped with an assortment of sprouts, carrots, raisins and sesame seeds. Served with your choice of a Candle dressing. $8.95 Roasted Root Vegetable Salad Fennel, parsnips, beets and toasted pecans over mesclun with a maple dijon dressing. $8.95 Balsamic Vinaigrette / Carrot Ginger Ginger Soy / Tahini / Maple Dijon farmers market entrees Ginger-Miso Stir-Fry Shiitake mushrooms, broccoli, bok choy, cabbage, peppers, and onions, stir-fried with tofu in a ginger-miso sauce and served over brown rice. $12.95 Paradise Casserole Layers of sweet potato, black beans and millet. Surrounded by steamed greens. Served with mushroom gravy. $11.95 Tempeh Lasagna Artichoke pasta layered with a hearty tempeh ragout and spinach-herb tofu ricotta, topped with plum tomato sauce and sprinkled with soy mozzarella*. Served with steamed broccoli. $12.95 Hearty Chili Pinto and kidney beans simmered with sweet potatoes, spices and smoked chiles. Sprinkled with soy cheese* and served with blue corn-quinoa cornbread. $9.95 Char Grilled Seitan Steak Savory herb marinated seitan steaks topped with caramelized onions. Served with herb roasted potatoes, steamed broccoli and mushroom gravy. $15.95 Macrobiotic Life Platter Nutrient-rich, well balanced platter of brown rice, daily vegetables, daily bean, steamed greens and sea vegetable salad. Served with your choice of two Candle dressings. $12.95 Aztec Salad Quinoa, black beans, red onions and jicama tossed in a chipotle vinaigrette, topped with spiced pumpkin seeds and barbequed grilled tempeh, and served over mixed field greens. $11.95 * Contains casein. sandwiches & burgers Tofu Club Grilled tofu, tempeh bacon, lettuce and sprouts on mixed grain toast. Served with pickles and vegan mayo. $8.95 Grilled Soy Burger Soybean burger on a sesame seed bun. Served with lettuce, raw onion, coleslaw and pickles. $7.95 Grilled Tempeh & Portobello Panini Grilled tempeh, roasted portobello, romaine lettuce, red onion with parsley pesto on ciabatta bread. Served with roasted garlic vegan mayo and a mesclun salad. $9.95 Tuscan Seitan Parmesan Sandwich Breaded seitan cutlet topped with melted soy mozzarella and marinara sauce on a rosemary roll. Served with mesclun salad drizzled with balsamic vinaigrette. $10.95 Extra Toppings $1.00 each toppings Caramelized onions | Soy cheese* | Tempeh bacon *Contains casein good food side dishes Brown Rice Yellow Basmati Rice Herb Roasted Potatoes Bean of the Day Steamed or Sauteed Daily Vegetables Steamed or Sauteed Greens Sea Vegetable Salad Baked Sweet Potato Baked Beets (cold) Caramelized Onions Cabbage Slaw Blue Corn-Quinoa Corn Bread Grilled Tempeh Steamed or Grilled Tofu Choose One $3.50 each | Choose Three $9.95 [Includes one dressing/sauce per plate] dressings Balsamic Vinaigrette | Carrot Ginger | Ginger Soy | Tahini | Maple Dijon sauces Mushroom Gravy | Plum Tomato | Spicy Peanut candle cafe desserts Decadent Chocolate Cake with Vanilla Icing $5.25 *Pumpkin Tofu Cheesecake with Graham Cracker Crust $5.25 Seasonal Fruit Crumb Pie garnished with Tofu Whip Cream $5.25 Chocolate Mousse Pie with Chocolate Chips and Chocolate Crumb Crust $5.25 Brownie Sundae with Vanilla Soy Ice Cream, Fat-Free Fudge and Sliced Almonds $5.50 * Soy Ice Cream or Fruit Sorbet Chocolate, Vanilla, Mocha Swirl, Passion Fruit or Coconut One scoop $2.25 Two Scoops $4.50 * wheat-free glossary Agar-Agar A seaweed which is a jelling agent. Rich in calcium and soothing to the digestive tract. Agave Nectar Natural sweetener derived from a succulent plan, with the color and consistency of honey. Arame Sea vegetable harvested in Japan which is nutrient rich and low in calories. Babaganoush Middle Eastern dip of roasted eggplant and spices. Chapati Indian flat bread. Casein A phosphoprotein derived from milk which is often added to soy cheese products to improve texture and promote melting. Dulse Sea vegetable native to the Atlantic coast which is nutrient rich and low in calories. Hijiki A sea vegetable, very high in calcium, phosphorous, iron, protein and vitamins A, B1 and B2. Millet Gluten free, easily digested grain. Nutrient rich and high in protein. Miso Fermented soybean paste. Rich in amino acids and live enzymes. A fantastic source of protein and a remarkable digestive aid. Organic Organic foods are grown naturally, with no synthetic chemicals, herbicides, pesticides, fertilizers or fungicides. Quinoa An ancient grian like seed with a delicate yet crunchy texture. Good source of protein. Refined Foods Foods depleted of some or all vitamins, minerals and fiber. Seitan Whole wheat flour, water-rinsed to extract the gluten, leaving a high protein and low fat vegetarian 3wheat meat2. Succanat Organic dehydrated cane juice. Tabouli Light and refreshing Middle Eastern dish, traditionally made with abundant parsley. Tahini Sesame seeds ground into a paste, rich in calcium, phosphorous and protein. Tempeh Traditional Indonesian fermented soy product. Rich in B-12 and protein, with a nutty flavor. Tofu Soybean curd. A source of high quality protein, rich in calcium and cholesterol-free. Vegetarianism A way of eating that eliminates animal consumption (meats, fish, chicken, game, etc.). Veganism A way of eating that avoids all products of animal origin, including dairy products and sometimes honey. Ovo-Lacto Vegetarianism Allows products of animals obtained without slaughter, such as milk and eggs. Lacto Vegetarianism Allows milk and its derivatives, but not eggs. Whole Foods Foods that are not altered, chemically treated or irradiated. These foods include beans, grains, fruits, vegetables, nuts and seeds. By eating the whole foods, we sustain a healthy life-style. |