Menu: Delivery & Eat-In

Brunch Menu

House Specials

Wine & Beer







Call to contact Anne-Marie Belfon
about catering services, estimate, availability
212-472-0970

CANDLE CAFE CATERING SERVICE  Our approximately 40-member staff at the Candle Cafe Restaurant is on hand to serve in our eat-in dining, phone-order delivery and catering services. Among the 2 head-chefs and 2 sous-chefs, are graduates of the Natural Gourmet Cooking School in New York City. The attractive and vibrant wait-staff at Candle Cafe is committed to a natural health life-style. Our managers, Morgan Menber and Trina Fusness, are very experienced in the food industry. We are currently looking for an larger kitchen facility to expand our catering service for our customers.

All of our platters and dishes are freshly made and beautifully arranged to appeal to all of the senses. All entrees and side dishes are offered a la carte, to allow for more personal selection. Our platters include paperware, and we will happily provide silver and glassware at your request for a fee. There is a set-up fee if our services are required at the location, beyond basic delivery. If you have any special requests or instructions, please inform us. When your final selections have been made, please call Candle Cafe for a contract form. Please complete the contract form and return it to Candle Cafe. You may fax us at (212) 472-7169, or return the form personally to 1307 3rd Avenue (at 75th Street). We ask that you submit your order at least one week in advance. Thank you for your interest, and we hope to be serving our wonderful food at your next event.










Food Items and Prices Subject to Change. Call to Confirm.
Hors d'oeuvres Platter Size Feeds:
  Small
up to 15
Large
up to 30
Guacamole with Salsa with Baked Corn Chips $40 $55
Crostini with Pesto and Red Pepper Confit $45 $55
Petite Pizza $45 $75
Hummus Rollers with Carrot Ginger Dipping Sauce $45 $75
Black Bean Cakes with Tofu Sour Cream $50 $85
Phyllo Spinach Triangles $50 $85
Crudites and Assorted Dips $55 $90
Potato Discs with Tofu Sour Cream & Hijiki Caviar $65 $110
Entrees Cost per person
Pasta with Roasted Vegetables $6
Seasonal Tamari Stir Fry $6
Stuffed Shells Marinara $6
Spinach Pie with Tofu Feta & Mushroom Gravy $7
Sweet Potato & Black Bean Casserole $7
Grilled Vegetable Lasagna $7
Grilled Marinated Tofu $6
Portobello Cutlet Parmesan $8
Char Grilled Seitan Steak $9
Side Dishes Cost per person
Basmati Pilaf-Bryani $5
Grilled Vegetables $5
Green Beans Almondine $5
Curry Vegetable Medley $5
Brown Rice $4
Steamed or Sauteed Mixed Greens $4
Brown Rice $4
Garlic Mashed Potatoes $4
Choice of Pasta (soba, udon, semolina) $4
Desserts Small
up to 15
Large
up to 30
Fresh Fruit Plate $55 $90
Assorted Wheat-Free Cookies $55 $90
Your Choice of Assorted Cakes and Pies
     Banana Cream Pie
     Coconut Cream Pie
     Assorted Tofu Cheesecakes
     Decadent Chocolate Cake
     Carrot Cake withTofu Cream Cheese Filling
     Banana Cake with
          Tofu Cream Cheese Frosting
     Assorted Fruit Pies
$50 each
Assorted Cakes Tray $6 each


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