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GLUTEN FREE MENU
Call to make reservations.
18% gratuity will be added
to parties of 6 or more.
212-537-7179
Starters
Nightly
soup 7
Hydrogarden Farm Edamame celtic sea salt, chili, lime
7
Guacamole
Timbale chipotle black beans, caramelized onions, tomato salsa
12
Seaweed Salad hijiki, arame, carrots, cabbage, edamame,
radishes, wasabi leaves, sesame-ginger dressing 14
Live Heirloom Tomato-Avocado Tartare trumpet royale
ceviche, quinoa crackers, jalapeño dressing 14
Smoked Hummus flax crisps, mixed olives,
roasted garlic bulb, red pepper oil 13
Avocado-Tomato Tartare avocado, tomatoes, scallions,
trumpet royale mushrooms 14 (available
dinner only)
Salads
Wild Mushroom Salad arugula, tomatoes,
cippolini onions, wild mushrooms, creamy horseradish dressing 14
Baby Greens Salad baby greens, fava beans, artichokes,
quinoa, grape tomatoes, avocado, toasted sunflower seeds, artichoke vinaigrette
15
Watercress Salad avocado, cactus leaves, radishes, tomatoes,
toasted pumpkin seeds, creamy jalepeño dressing 15
Baby Spinach Salad red onions, roasted tomatoes,
olives, chickpeas, tofu cheese, roasted garlic dressing 14
add tofu or tempeh 3
Entrees
Black
Bean Pumpkin Seed Burger mixed lettuces, avocado, grilled red onion, sautéed
broccoli 14 (available
lunch only)
Morel & Tarragon
Tempeh spring vegetable quinoa risotto, wild mushrooms,
oven roasted tomatoes, cashew cream 22 1
Moroccan
Spiced Chickpea Cake spring vegetables,
red pepper-coconut curry, apricot-date chutney, toasted almonds 19 (available
dinner only)
Jasmine
Rice & Sesame Crusted Tofu lemongrass scented brown
rice, arame-watercress salad, shiitakes, leeks, ginger, minted fava bean sauce
21(available
dinner only)
Candle
79 Market Plate choose four of the following: 18
gingered
brown rice • chipotle black beans • herb grilled
tempeh • ginger grilled tofu • sautéed broccoli, cauliflower
or spinach & roasted
garlic (available lunch only)
Desserts
Live
Pineapple-Cherry Parfait
nut granola, pineapple-cashew cream, cherries, coconut ice cream 12
House Made Sorbet & Ice Cream Sampler
chef’s daily selection 8
Fruit Plate
seasonal fruit 10
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