This cookbook is a treasure trove of creative recipes from New York's highly acclaimed vegan restaurant, The Candle Cafe. These recipes expand the horizons of vegetarian cooking, creating satisfying dishes with vibrant taste. Rich and varied offerings include Spring Vegetable Minestrone, Porcini Mushroom Stroganoff, and Chocolate Mousse Pie. With a full glossary of ingredients, informative sidebars, and plenty of color photographs, The Candle Cafe Cookbook is a must-have for every enlightened cook.

Available now at Candle Cafe.

Click here to purchase your own copy, perfect for friends and loved ones, at Amazon.com.

Click here to sample a recipe from the cookbook, as featured in the New York Times on August 6th, 2003.