We offer to you these menu selections as a taste of our possible creations. We can also present set menus for your convenience. Please know that we receive fresh seasonal ingredients throughout the year and offer the rich and exceptional produce of the season to compliment your choices.

We have a commitment to our world's health and sustenance through the quality, support and love for earth's bounty. From our table to yours, we look forward to making your dream a reality.

Platters
Small (serves 10)/Large (serves 20)

Mezze Platter
Hummus, tabouli, & olives with pita triangles
Guacamole & Salsa
Traditional Selection of baked corn chips
Tofu Club Sandwich
Grilled tofu, tempeh bacon, lettuce and tomatoes on mixed grain toast
Served with vegan mayonnaise
Cajun Seitan Sandwich
Spicy pan seared seitan, steamed greens, caramelized onions, and avocado
Served on toasted focaccia with ancho chili aioli

Hors D’Ouevres
Passed or Stationary

Petite Stuffed Potatoes
With tofu sour cream & hijiki caviar
Char-grilled Seitan Chimichurri
Marinated seitan skewers with creamy citrus herb dressing
Black Bean & Pumpkin Seed Cakes
Chipotle black beans, brown rice & avocado salsa
Mini Chickpea Cakes
With apricot-date chutney
Crostini
Crisp baguette with dip assortment
Nori Roll 9 a roll (7 pieces)
Brown rice, cucumbers, carrots, avocado & shitake mushrooms
With creamy wasabi dipping sauce
Phyllo Triangles
Light crispy phyllo dough filled with your choice of seasonal ingredients
Roasted Artichoke Hearts (seasonal)
With a dollop of basil pesto

Salads
Serves 10

Market Salad
Mixed lettuces, seasonal vegetables and herbed vinaigrette
Mediterranean Salad (seasonal)
Baby spinach, red onion, tofu cashew cheese, slow roasted tomatoes,
Chick peas & olives
With an oregano roasted garlic vinaigrette
Aztec Salad
Quinoa, black beans, red onion, jicama, spiced pumpkin seeds, grilled tempeh
Mixed field greens with a toasted cumin vinaigrette
Grain Salad
Assorted grains served over mesclun
With seasonal toppings and choice of dressings
Soba Salad (seasonal)
Soba noodles, shitake mushrooms, ginger grilled tofu, edamame, red peppers,
Julienned carrots, radishes and sesame seeds
Over mesclun with creamy wasabi dressing
Caesar Salad
Romaine lettuce tossed with herbed croutons in a creamy caesar dressing
Sprinkled with toasted dulse and topped with tempeh bacon

Entrees
Full Service or Buffet Style

Tuscan Lasagna
Layers of vegetables and spinach-herb tofu ricotta
Paradise Casserole
Layers of sweet potato, black beans and millet with
Greens and country gravy
Ginger Miso Stir-Fry
Asian vegetables stir-fried in a ginger miso sauce served with brown rice
Add tofu (2pp)/tempeh (2pp)/seitan (3pp)
Seitan Picatta 20pp
With creamed spinach, roasted garlic mashed potatoes
In a lemon-caper sauce

Desserts

Individual Ancho Chocolate Brownie 9pp
Vanilla crème anglaise & chocolate sauce
Mini Assorted Cookies
Whole Cakes & Pies
Chocolate, Carrot, Banana & Vanilla Cake
Chocolate Mousse Pie (Gluten-Free Option)
Seasonal Crumb Pie
Specialty Cakes
Phyllo Pastries
Fruit Plate
Seasonal Availability
House made Ice Cream & House made Sorbet