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MONDAY-FRIDAY
Lunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SATURDAY Brunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SUNDAY Brunch 12:00PM - 4:00PM | Dinner 5:00PM - 10:00PM |
Daily Specials
| candle-79-daily-specials.pdf |
Starters
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Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon Guacamole Timbale 18 guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Steamed or Fried Dumplings 17 seitan, broccoli, sesame-ginger soy sauce Seitan Chimichurris 16 heirloom tomato salad, chimichurri sauce Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, broccoli, cayenne pepper aioli |
Mezze Platter 19
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & slivered almonds, roasted garlic, red pepper oil Vegetable Quesadilla 18 tomatillo sauce, guacamole, pico de gallo, almond cheese, micro greens Live Avocado Tartare 19 nori-coconut noodles, corn, brown rice-kale-chia seed crackers Mac-N-Cheez 12 |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 18
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 18 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Caesar Salad 21 kale, quinoa, mustard-herb grilled seitan, cashew parmesan, hemp seeds, caesar dressing |
Avocado 18
baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing Wild Mushroom 18 baby arugula, wild mushrooms, corn, zucchini, grape tomatoes, horseradish dressing Watermelon Salad 18 baby arugula, string beans, red onions, almond cheese, balsamic vinaigrette |
Entrees
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Wild Mushroom Crepe 25
seasonal vegetables, sautéed wild mushrooms, spinach, garlic truffle aioli, arugula & grape tomato salad Spaghetti & Wheatballs 22 truffled tomato sauce, roasted garlic, spinach, cashew parmesan Live Zucchini Blossoms 25 cashew-vegetable cheese, kale-pine nut pesto, toasted pine nuts Chef’s Daily Handcut Pasta P/A Seitan Picatta 25 creamed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper sauce Za'atar-Roasted Cauliflower 24 chickpeas, oven-dried tomatoes, zucchini, grilled red peppers, kale-pine nut pesto, spicy-tahini sauce |
Black Bean-Pumpkin Seed Burger 17
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup Burrito 79 20 chili-herb grilled seitan, caramelized onions sautéed greens chipotle black beans, brown rice, "mozzarella" cheese, guacamole, tofu sour cream, guajillo chipotle salsa Double Cheeseburger 17 sautéed wild mushrooms, "mozzarella" cheese, chipotle aioli, polenta fries, mesclun Beyond Burger 17 “mozzarella”, mushrooms, caramelized onions, tomato, lettuce, chipotle aioli, potato fries CANDLE 79 MARKET PLATE 22 choose four of the following: gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens chipotle grilled corn - sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ polenta fries ∙ string beans & almonds served with choice of two sauces: chipotle-avocado ∙ lemon-tahini ∙ miso-lemongrass ∙ chive ∙ balsamic vinaigrette horseradish ∙ caesar ∙ live jalapeño |
Starters
|
Guacamole Timbale 18
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Lobster Mushroom Ravioli 19 sauteed spinach, roasted tomato sauce, cashew parmesan, truffle oil Steamed or Fried Dumplings 17 seitan, broccoli, sesame-ginger soy sauce Seitan Chimichurris 16 heirloom tomato salad, chimichurri sauce Live Avocado Tartare 19 nori-coconut noodles, corn, brown rice-kale-chia seed crackers |
Vegetable Quesadilla 18
tomatillo sauce, guacamole, pico de gallo, almond cheese, micro greens Heirloom Tomatoes 18 cashew cheese, red onion, basil, pistachios, aged balsamic Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, broccoli, cayenne pepper aioli Grilled Flatbread 19 roasted cauliflower, mushrooms, caramelized onions, basil-pine nut pesto, almond cheese Mezze Platter 19 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & silvered almonds, red pepper aioli |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 18
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 18 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Wild Mushroom 18 baby arugula, wild mushrooms, corn, zucchini, grape tomatoes, horseradish dressing |
Caesar Salad 22
kale, quinoa, mustard-herb grilled seitan, cashew parmesan, hemp seeds, caesar dressing Avocado 17 baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing Watermelon Salad 18 baby arugula, string beans, almond cheese, balsamic vinaigrette |
Entrees
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Spaghetti & Wheat Balls 22
truffled tomato sauce, roasted garlic, spinach, cashew parmesan Seitan Picatta 25 creamed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper sauce Za'atar-Roasted Cauliflower 24 chickpeas, oven-dried tomatoes, grilled red peppers, zucchini, asparagus, kale-pine nut pesto, spicy-tahini sauce Chipotle Grilled Tempeh 25 sauteed string beans, spinach, wild mushrooms, shallots, chipotle-corn sauce, peach salad Chef's Daily Hand Cut Pasta P/A |
Wild Mushroom Crêpe 25
seasonal vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula & grape tomato salad Live Zucchini Blossoms 25 cashew-vegetable cheese, kale-pine nut pesto, toasted pine nuts Eggplant Parmesan 22 zucchini noodles or spaghetti, kale, kale-pine nut pesto, mozzarella cheese, roasted-truffle tomato sauce Moroccan Spiced Chickpea Cake 23 kabocha squash & cauliflower, sautéed broccoli, onions & jalapeno, red-pepper coconut curry sauce, fresh apricot-ginger chutney, toasted almonds |
Sides
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Seitan Wheat Balls 10
tomato basil-truffle sauce, garlic bread Mac-n-cheez 11 Polenta Fries or onion rings with chipotle aioli 9 |
Roasted Cauliflower 13
za'atar, tomatoes, chickpeas, sauteed almonds & shallots, tahini Chipotle Grilled Corn 10 Satuéed Wild Mushrooms, Zucchini, Corn, & Shallots 12 |
Starters
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Daily Soup 9
Hydrogarden Farm Edamame 9 celtic sea salt, chili, lemon Heirloom Tomatoes 18 cashew cheese, red onion, basil pistachios, aged balsamic (available dinner only) |
Guacamole Timbale 18
guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce Mezze Platter 19 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps, crudité roasted garlic, olives & slivered almonds, red pepper oil Live Avocado Tartare 19 corn, nori-coconut noodles, brown rice-kale-chia seed crackers |
Salads
add
tofu or tempeh 4
tofu or tempeh 4
|
Grilled Kale 18
string beans, beluga lentils, avocado, kabocha squash, red onions, sunflower seeds, quinoa, chive dressing Avocado 18 baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing |
Seaweed 18
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing Wild Mushroom 18 baby arugula, wild mushrooms, corn, zucchini, grape tomatoes, horseradish dressing Watermelon Salad 18 baby arugula, string beans, red onions, almond cheese, balsamic vinaigrette |
Entrees
|
Za'atar-roasted Cauliflower 24
chickpeas, oven-dried tomatoes, zucchini, red grilled pepper, asparagus, basil-pine nut pesto, spicy tahini sauce Wild Mushroom Crêpe 25 seasonal vegetables, sautéed wild mushrooms, spinach, garlic truffle aioli, arugula & grape tomato salad Moroccan Spiced Chickpea Cake 23 kabocha squash& cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds (available dinner only) Live Zucchini Blossoms 25 cashew-vegetable cheese, kale-pine nut pesto, toasted pine nuts Beyond Burger 17 “mozzarella”, mushrooms, caramelized onions, tomato, lettuce, chipotle aioli, sauteed broccoli (available lunch only) |
Black Bean-Pumpkin Seed Burger 17
mesclun, avocado, grilled red onion, sautéed broccoli (available lunch only) Chipotle Grilled Tempeh 25 sauteed string beans, spinach, wild mushrooms, shallots, chipotle-corn sauce, peach salad (available dinner only) Daily Pasta P/A Candle 79 MARKET PLATE 22 (available lunch only) choose four of the following gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens ∙chipotle grilled corn - sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ string beans & almonds served with choice of two sauces chipotle-avocado ∙ lemon-tahini ∙ miso-lemongrass ∙ chive ∙ horseradish balsamic vinaigrette ∙ caesar ∙ live jalapeño |
Desserts
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*Chocolate-Peanut Butter Bliss 15
chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis *Mexican Chocolate Brownie 17 chocolate sauce, caramelized bananas, marshmallows, candied pecans, vanilla-coconut ice cream Peach Empanadas 16 peach sauce, vanilla-caramel-pecan ice cream Cannoli 16 chocolate chip-vanilla cream filling, coconut ice cream, chocolate sauce |
*Berry Crumble 18
fresh berries, almond crumble, almond cream, strawberry sauce, huckleberry ice cream *Live Almond Butter Parfait 17 nut granola, almond cream, blueberries, almond butter ice cream *House Made Ice Cream & Sorbet Sampler 12 chef’s daily selection *menu item is available gluten free |
Teas
Regular
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
Coffee & Specialty Drinks
coffee
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
Dessert Cocktails
Toasted Almond 17
Monkey Toasted coconut rum, Gozio amaretto, OM chocolate liqueur, coconut water, french vanilla syrup, rocks
Espresso Martini 16
Fair vodka, espresso, coffee liqueur, soy cream, agave, up
Chocolatini 16
Purity vodka, OM chocolate liqueur, chocolate fudge, soy cream, raspberry, agave, up
Strawberry Shortcake 17
Fair vodka, Snap liqueur, strawberries, soy cream, lemon, agave, rocks
Monkey Toasted coconut rum, Gozio amaretto, OM chocolate liqueur, coconut water, french vanilla syrup, rocks
Espresso Martini 16
Fair vodka, espresso, coffee liqueur, soy cream, agave, up
Chocolatini 16
Purity vodka, OM chocolate liqueur, chocolate fudge, soy cream, raspberry, agave, up
Strawberry Shortcake 17
Fair vodka, Snap liqueur, strawberries, soy cream, lemon, agave, rocks
Dessert Wines,
Grappa & Cordials
Fonseca Porto Terra Bella, Port 15/72
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
Juices & Healing Potions
|
Ancient Healer (2 oz) 6
celery, apple, lemon, ginger, apple cider vinegar, maple, viridem elixir Ginger Elixir (2oz) 6 ginger, lemon, maple, turmeric, cayenne, cardamom Kiss of Fire (4oz) 8 fire cider apple vinegar tonic, orange, lemon, cinnamon Ginger Zinger 10 carrot, apple, beet, ginger Green Goddess 11 mixed greens, apple, lemon, ginger |
Housemade Ginger Ale 11
fresh ginger, lemon, agave, mint, sparkling water Pineapple-Peach Spritzer 11 pineapple, peach, basil, lemon, agave, sparkling water Watermelon-Cucumber Fresca 12 watermelon, cucumber, lime, agave, chia seeds, sparkling water Good Behavior 11 AOI matcha, almond milk, french vanilla syrup, aloe Young Coconut Water 8 fresh cracked daily |
Smooth Sippers
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Fountain of Youth 10
açaí berry, fresh apple, banana Coconut Mint Frappe 12 avocado, coconut water, agave, mint, lime Island Energizer 10 passion fruit, pineapple, banana, coconut water, orange juice, ice |
Watermelon Lemonade 10
watermelon, lemon, agave, ice Chocolate Covered Banana 11 almond milk, banana, cacao nibs, chocolate fudge, ice Coconut Crush 13 coconut water, coconut meat, ginger, ice |
Sparkling
Prosecco, FIOL, Vento, Italy, NV, organic 11/42
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
Whites
|
Sauvignon Blanc, O’ Dwyers Creek, Marlborough, New Zealand, 2017, kosher 54
gooseberry, grapefruit, zesty lemon, fresh grass and mineral notes Sancerre, Karine Lauverjat, Loire, France, 2016, sustainable 17/62 crisp & dry with classic minerality, citrusy lime notes and a soft finish Riseling, Robert Weil, Rheingau, 2016, sustainable 14/52 medium dry, stony richness, green apple, balanced acidity, dry fresh finish Gruner Veltliner, Loimer, Kamptal, Austria, 2017, biodynamic 15/58 bright notes of fresh apple, juicy lime and clean minerals, peppery finish Gewurztraminer Blend, Montinore, Borealis, Willamette Valley, Oregon, NV, organic 13/50 sumptuous palate, ripe pear, honeydew, meyer lemon and orange blossom, bright finish |
Pinot Gris, Adelsheim Vineyard, Willamette Valley, Oregon, 2015 sustainable 12/46
clean and crisp, with delicate minerality and notes of white peach and pear blossom Reserve Chardonnay, Whitecliff Vineyard, Hudson River Region, NY 2016, sustainable barrel fermented, with delicate oak, well balanced fruit and a soft butter finish Chardonnay-Pinot Blanc, "Batar", Querciabella, Tuscany, Italy, 2015, biodynamic 158 opulent, creamy mouth feel, vibrant minerality, notes of ripe peach, toasted hazelnut and lemon peel Pinot Grigio, Cantina Gabriele, Veneto, Italy, 2018, Kosher 46 aromatic nose, golden straw, tropical fruit notes, clean finish |
Rose & Orange Wine
La Vignes De Bila-Haut Rose, Chapoutier, Roussillon, France, 2016, organic 12/46
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
Reds
|
Pinot Noir, Hahn Family Wines, Santa Lucia Highlands, California, 2016, sustainable 12/46
velvety texture, blacplum and dark berries, smooth supple finish Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2013, biodynamic 14/54 soft yet complex with subtle touches of oak, cherries, raspberries and spice Barbera d’Alba, DOC, Rizzi, Treiso, Italy, 2015, organic 57 soft and dry, a delicious ruby red, with notes of zesty dark fruits Umsasane, Aslina, Western Cape, South Africa, 2016, sustainable 80 bordeaux-style blend, bold structure, rich plum and cocoa notes Chateaunef-du-Pape, Domaine de Crista, Rhone, France, 2015, organic 96 arich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015, sustainable 68 tart cherry, red berries, notes of white pepper and clove, soft tannins |
Merlot, Shinn Estate, North Fork of Long Island, New York, 2015, organic 56
medium body, fruit forward, notes of chocolate and cardamom, soft tannins Malbec, Jean Bousquet Reserva, Mendoza, Argentina, 2016, organic 11/42 soft and dry, a delicious ruby red, with notes of zesty dark fruits Montepulciano, Da Capogiro, Abruzzo, Italy, 2017, sustainable 12/46 lively style, notes of red plums and spiced cherries, bracing acidity Syrah, Chateau Maris, Languedoc, France, 2016, biodynamic 12/46 silky and aromatic, blackcurrants and elderberry, spicy finish Cabernet Sauvignon, Binyamina, Galilee, Israel, 2016, kosher 17/66 luscious and rich, dried apricot, smoky tannins Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, 2015, organic 146 dark and ample on the palate with deep mocha aromas, plum, lavender and spice Cotes du Rhone, Chateau de Saint Cosme, Rhone Valley, France, 2017, biodynamic 51 tart dark fruits, violets, black pepper, sandalwood notes |
Beers
|
Samuel Smith’s Organic Lager (England) 10
light bodied, subtle fruity aroma, malty character, 5% abv Schneider Edel-Weiss Organic Hefeweizen (Germany) 12 crisp mountain herbs, lemon, banana notes, 16.9 oz, 6.7% abv Fat Tire Amber Ale (Colorado) 9 toasty malt, subtle sweetness, flash of fresh hop bitterness, 5.2% abv Einbecker Non-Alcoholic Pilsner (Germany) 9 light fresh body, lemon peel, spicy hops, 0.5% abv |
Green's Discovery Amber Ale, Gluten Free (Belgium) 14
medium-bodied amber ale, subtle caramel, nut flavour nuances, herbal hop aroma,16.9 oz, 6% abv Samuel Smith’s Organic Chocolate Stout (England) 10 roasted organic chocolate malt and organic cocoa, smooth, creamy, deep flavours, delightful finish, 5% abv Toast American Pale Ale (New York) 9 passionfruit and citrus aroma, crisp, refreshing finish, 5% abv |
Cider & Kombucha
Wölffer Estate Dry White Cider (Long Island) 12
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
Eco Cocktails
|
Lavender Lemonade 16
Sho Chiku Bai sake, lavender-verbena tea, creme de violette, lemon, agave, rocks Grand Blossom 17 ORE 118 raw gin, Grand Poppy liqueur, prosecco, lemon, agave, grapefruit bitters, up Puck's Poison 17 Purity vodka, pêche liqueur, peach, strawberry, lemon, agave, rocks The Sunflower 17 Greenhook gin, Combier orange liqueur, elderflower liqueur, lemon, absinthe, up You Can't Take it With You 17 Zirkova vodka, elderflower liqueur, lime, cucumber, agave, egg white replacer, up Every drink sold supports Zirkova One + Together Org 501(c)(3) committed to activism and positive change Summer Sauce 17 Angostura white oak rum, strawberry, lime, agave, mint, soda, rocks |
The Skinny Dip 18
Crusoe spiced rum, Monkey toasted coconut rum, pineapple, orange, coconut milk, agave, nutmeg, rocks La Sirena 18 jalapeño-infused IXA silver tequila, Combier orange liqueur, watermelon, agave, lime, rocks Hawaiian Kick 17 Los Vecinos del Campo mezcal, pineapple, agave, lime, tiki bitters, cayenne-salt rim, up The Argonaut 18 Koval bourbon, Shinn Estate apple brandy, lemon, agave, ginger, up Manhattan Fig 18 fig-infused Catoctin Creek rye, Antica Formula Red vermouth, Foro Dry vermouth, maple bitters, up Rose Sangria 17 Bila-Haut Rose, Santa Teresa Claro rum, orange liqueur, watermelon, strawberries, lime, agave, basil, rocks |
Brunch
|
French Toast 14
almond cream, mixed berries, coconut flakes Homestyle Pancakes 14 seasonal fruit, strawberry butter, gingered maple syrup Mixed Grain Waffles 14 bananas, candied pecans, strawberry butter, gingered maple syrup Benedict79 17 polenta cake, potato-zucchini hash, sautéed greens, tempeh bacon, cauliflower hollandaise * menu item is available gluten free |
*Nuevos Rancheros 17
spicy tempeh-potato hash, tofu, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa Brunch Prix-Fixe 32 juice, smoothie (coconut crush add $4,) mimosa, bloody mary (add $2) brunch item, salad, burrito & dessert |
“Tasting is believing” at this UES “phenom” that “sets the standard” for vegan “fine dining” with “distinctive”, “quality-sourced” organic dishes and wines delivered by “enthusiastic” servers in “intimate” digs; a “pleasant departure from meaty fare”, it's “so worth” the “premium price.”
-Zagat