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MONDAY-FRIDAY
Lunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SATURDAY Brunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SUNDAY Brunch 12:00PM - 4:00PM | Dinner 5:00PM - 10:00PM |
DAILY SPECIALS
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Starters
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Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon Guacamole Timbale 17 guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Steamed or Fried Dumplings 16 seitan, broccoli, toasted cashews, sesame-ginger soy sauce Pomegranate-BBQ Seitan Skewers 15 arugula-fennel salad, chipotle aioli Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, grilled vegetables, cayenne pepper aioli |
Mezze Platter 18
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & slivered almonds, roasted garlic, red pepper oil Empanadas 18 chili-grilled seitan, oyster mushrooms, zucchini, escarole, tomatillo sauce, guacamole, almond cheese Avocado & Oyster Mushroom Ceviche 18 corn, sweet potato, hearts of palm, pickled red onions, cilantro |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 16 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Caesar Salad 18 kale, quinoa, herb-nori grilled seitan, cashew parmesan, hemp seeds, caesar dressing |
Avocado 17
baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing Mediterranean Salad 18 oven-dried tomatoes, chickpeas, kalamata olives, eggplants, cauliflower, cashew parmesan, lemon tahini dressing |
Entrees
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Wild Mushroom Crepe
root vegetables, squash, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula-fennel salad Spaghetti & Wheatballs 20 truffled tomato sauce, roasted garlic, spinach, cashew parmesan Live Zucchini Enchiladas 24 cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, chipotle sauce Chef’s Daily Handcut Pasta P/A Seitan Picatta 25 sautéed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper cause Za'atar-Roasted Cauliflower 23 chickpeas, oven-dried tomatoes, zucchini, asparagus, basil-pine nut pesto, spicy-tahini sauce |
Black Bean-Pumpkin Seed Burger 17
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup Burrito 79 20 chili-herb grilled seitan, caramelized onions sautéed greens chipotle black beans, brown rice, "mozzarella", guacamole, tofu sour cream, guajillo chipotle salsa Spring Vegetable Tartine17 almond cheese, wild mushrooms, guacamole, spring vegetables, micro arugula Double Cheeseburger 17 sautéed wild mushrooms & jalapenos, coconut cheese, chipotle aioli, polenta fries, mesclun CANDLE 79 MARKET PLATE 22 choose four of the following: gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens ∙ sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh ∙ grilled asparagus ∙ grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ polenta fries ∙ cornmeal-crusted zucchini ∙ string beans & almonds ∙ oregano-lemon roasted potatoes served with choice of two sauces: jalapeño-avocado ∙ lemon-tahini ∙ miso-lemongrass ∙ chive ∙ horseradish ∙ caesar ∙ live jalapeño |
Starters
|
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Morel Ravioli 19 sautéed spinach, tomato-cashew cream, truffle oil Steamed or Fried Dumplings 16 seitan, broccoli, toasted cashews, sesame-ginger soy sauce Pomegranate-BBQ Seitan Skewers 15 fennel-arugula salad, chipotle aioli Grilled Artichokes 18 asparagus, sautéed kalamata olives, cauliflower, zucchini, kale-pine nut pesto, tomato sauce |
Avocado & Oyster Mushroom Ceviche 18
corn, sweet potatoes, hearts of palm, picked red onions, cilantro Empanadas 18 chili-grilled seitan, oyster mushrooms, zucchini, escarole, tomatillo sauce, guacamole, almond cheese Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, grilled vegetables, cayenne pepper aioli Spring Vegetable Tartine 17 almond cheese, wild mushrooms, guacamole, spring vegetables, micro arugula Mezze Platter 18 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & silvered almonds, red pepper aioli |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 16 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Mediterranean Salad 18 oven-dried tomatoes, chickpeas, kalamata olives, eggplants, cauliflower, cashew-parmesan, lemon-tahini dressing |
Caesar Salad 18
kale, quinoa, bread crumb-crusted seitan, cashew parmesan, hemp seeds, caesar dressing Avocado Salad 17 baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing |
Entrees
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Spaghetti & Wheat Balls 20
truffled tomato sauce, roasted garlic, spinach, cashew parmesan Seitan Picatta 25 sautéed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper sauce Za'atar-Roasted Cauliflower 23 chickpeas, oven-dried tomatoes, zucchini, asparagus, basil-pine nut pesto, spicy-tahini sauce Chef's Daily Hand Cut Pasta P/A |
Wild Mushroom Crêpe 24
seasonal vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula-fennel salad Live Zucchini Enchiladas 24 cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, chipotle sauce Moroccan Spiced Chickpea Cake 22 kabocha squash & cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds |
Sides
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Polenta Fries 8
Seitan Wheat Balls 10 tomato basil-truffle sauce, garlic bread Cornmeal-Crusted Zucchini & Chipotle Aioli 9 Onion Rings & Chipotle Aioli 9 |
Roasted Cauliflower 12
almonds , shallots, tahini Grilled Asparagus 12 almond cheese Satuéed Wild Mushrooms & Shallots 12 |
Starters
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Daily Soup 9
Hydrogarden Farm Edamame 9 celtic sea salt, chili, lemon Avocado & Oyster Mushroom Ceviche 18 corn, sweet potato, hearts of palm, pickled red onions, cilantro Grilled Artichoke 18 asparagus, sautéed kalamata olives, cauliflower, zucchini, kale-pine nut pesto, tomato sauce (available for dinner only) |
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce Mezze Platter 18 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps, crudité roasted garlic, olives & slivered almonds, red pepper oil |
Salads
add
tofu or tempeh 4
tofu or tempeh 4
|
Grilled Kale 17
string beans, beluga lentils, avocado, kabocha squash, red onions, sunflower seeds, quinoa, chive dressing Avocado Salad 17 baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing |
Seaweed 16
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing Mediterranean Salad 18 oven-dried tomatoes, chickpeas, kalamata olives, eggplant, cauliflower, cashew-parmesan, lemon-tahini dressing |
Entrees
|
Za'atar-roasted Cauliflower 23
chickpeas, oven-dried tomatoes, zucchini, asparagus, basil-pine nut pesto, spicy tahini sauce Wild Mushroom Crêpe 24 seasonal vegetables, sautéed wild mushrooms, tempeh, spinach, garlic truffle aioli, arugula-fennel salad Moroccan Spiced Chickpea Cake 22 kabocha squash& cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds (available dinner only) Live Zucchini Enchiladas 24 cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, chipotle sauce |
Black Bean-Pumpkin Seed Burger 17
mesclun, avocado, grilled red onion, sautéed broccoli (available lunch only) Daily Pasta P/A Candle 79 MARKET PLATE 22 (available lunch only) choose four of the following gingered brown rice ∙ chipotle black beans ∙ chipotle grilled tempeh ∙ quinoa pilaf ∙ sautéed greens ∙ grilled asparagus ∙ grilled oyster mushrooms ∙ ginger miso-grilled tofu∙ sautéed broccoli & cauliflower ∙ string beans & almonds served with choice of two sauces jalapeño-avocado ∙ tahini ∙ miso-lemongrass ∙ horseradish ∙ chive ∙ caesar ∙ live jalapeño |
Desserts
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*Peanut Butter-Banana Mousse 14
chocolate sauce, candied peanuts, coconut, almond crumbs Mexican Chocolate Brownie 17 chocolate sauce, blueberries, candied pecans, vanilla ice cream Strawberry-Rhubarb Cobbler 16 french vanilla ice-cream Cannoli 15 chocolate chip-vanilla cream filling, coconut ice cream, chocolate sauce |
*Berry Crumble 17
fresh berries, almond crumble, almond-coconut cream, strawberry sauce, huckleberry ice-cream *Chocolate Chip Cookie Ice Cream Sandwich 16 coconut -vanilla ice cream, chocolate sauce, candied pumpkin seeds *House Made Ice Cream & Sorbet Sampler 10 chef’s daily selection *menu item is available gluten free |
Teas
Regular
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
Coffee & Specialty Drinks
coffee
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
Dessert Cocktails
"Hayley's" Irish Cream 14
Amaretto, Mr. Black coffee liqueur, almond milk, rocks
Girl Scout Cookie 16
Monkey Toasted Coconut Rum, OM Dark Chocolate sea salt liqueur, coconut water, vanilla agave
Amaretto, Mr. Black coffee liqueur, almond milk, rocks
Girl Scout Cookie 16
Monkey Toasted Coconut Rum, OM Dark Chocolate sea salt liqueur, coconut water, vanilla agave
Dessert Wines,
Grappa & Cordials
Fonseca Porto Terra Bella, Port 15/72
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
Juices & Healing Potions
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Ancient Healer 5 (2 oz)
celery, apple, lemon, ginger, apple cider vinegar, maple, viridem elixir Root of Health 5 (2 oz) carrot, lemon, ginger, maple Ginger Zinger 10 carrot, apple, beet, ginger Young Coconut Water 8 fresh cracked daily |
Green Goddess 11
mixed greens, apple, lemon, ginger Housemade Ginger Ale 11 fresh ginger, lemon, agave, mint, sparkling water Pear Spritzer 11 pear, aloe, lemon, agave, sparkling water Grapefruit Fresca 12 grapefruit, lime, agave, chia seeds, basil, sparkling water |
Smooth Sippers
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Fountain of Youth 9
açaí berry, fresh apple, banana Coconut Mint Frappe 11 avocado, coconut water, agave, mint, lime Island Energizer 10 passion fruit, pineapple, banana, coconut water, orange juice, ice |
Strawberry-Rhubarb Lemonade 10
lemon, agave, ice Chocolate Covered Banana 11 almond milk, banana, cacao nibs, chocolate fudge, ice Coconut Crush 13 coconut water, coconut meat, ginger, ice |
Sparkling
Prosecco, FIOL, Vento, Italy, NV, organic 11/42
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
Whites
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Sauvignon Blanc, Domain Baron Touraine, France, 2016, organic 12/46
a fresh, lean style, focusing on minerality and elegance, good balance between herbaceousness and fruit Sancerre, Karine Lauverjat, Loire, France, 2016, sustainable 17/62 crisp & dry with classic minerality, citrusy lime notes and a soft finish Riseling, Robert Weil, Rheingau, 2016, sustainable 14/52 medium dry, stony richness, green apple, balanced acidity, dry fresh finish |
Pinot Gris, Adelsheim Vineyard, Willamette Valley, Oregon, 2015 sustainable 12/46
clean and crisp, with delicate minerality and notes of white peach and pear blossom Reserve Chardonnay, Whitecliff Vineyard, Hudson River Region, NY 2016, sustainable barrel fermented, with delicate oak, well balanced fruit and a soft butter finish Unoaked Chardonnay, Saracina, Mendocino, California, 2016, organic and sustainable 42 pure fruits, baked pear and ripe peach, bright acidity |
Rose & Orange Wine
La Vignes De Bila-Haut Rose, Chapoutier, Roussillon, France, 2016, organic 12/46
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
Reds
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Pinot Noir, Hahn Family Wines, Santa Lucia Highlands, California, 2016, sustainable 12/46
velvety texture, blacplum and dark berries, smooth supple finish Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2013, biodynamic 14/54 soft yet complex with subtle touches of oak, cherries, raspberries and spice Barbera d'Alba, DOC, Rento Corino, Piedmont, Italy, 2015, organic 46 soft and dry, delicious ruby red, with notes of zesty dark fruits Minervois Open Now, Domaine de Chamans, Languedoc, France, 2015, biodynamic 44 juicy black fruits balance with oak and spice, long smooth finish Chateaunef-du-Pape, Domaine de Crista, Rhone, France, 2015, organic 96 arich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate |
Merlot, Coates, Humboldt County, California, 2014, organic, no sulfites added 42
warm balance of blackberry, chocolate and leathery tannins Malbec, Jean Bousquet Reserva, Mendoza, Argentina, 2016, organic 11/42 soft and dry, a delicious ruby red, with notes of zesty dark fruits b Syrah, Chateau Maris, Languedoc, France, 2016, biodynamic 12/46 silky and aromatic, blackcurrants and elderberry, spicy finish Cabernet Sauvignon, Binyamina, Galilee, Israel, 2016, kosher 17/66 luscious and rich, dried apricot, smoky tannins Frog's Leap, Rutherford, Napa Valley, 2015, organic 146 dark and ample on the palate with deep mocha aromas, plum, lavender and spice |
Beers
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Samuel Smith’s Organic Lager (England) 10
light bodied, subtle fruity aroma, malty character, 5% abv Schneider Edel-Weiss Organic Hefeweizen (Germany) 12 crisp mountain herbs, lemon, banana notes, 16.9 oz, 6.7% abv Allagash Tripel Ale (Maine) 10 herbal and passion fruit notes, complex dry finish, 9% abv |
Green's Discovery Amber Ale, Gluten Free (Belgium) 14
medium-bodied amber ale, subtle caramel, nut flavour nuances, herbal hop aroma,16.9 oz, 6% abv Samuel Smith’s Organic Chocolate Stout (England) 10 roasted organic chocolate malt and organic cocoa, smooth, creamy, deep flavours, delightful finish, 5% abv Smart Beer Organic Golden Ale (New York) 9 pure, clean, crisp, peppery zest, light body, muted fruitiness, hint of licorice, refreshing 5.5% abv |
Cider & Kombucha
Wölffer Estate Dry White Cider (Long Island) 12
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
Eco Cocktails
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Rosemary's Garden 16
E.G. rosemary lavender vodka, cherry, lemon, agave, fresh rosemary, up Forgive Me For I Have Ginned 15 118 Raw Gin, muddled basil & raspberries, lime, soda, rocks Spy-Biscus 16 jalapeno infused IXA silver tequila, hibiscus liqueur, agave, combier, lime, up The Young Gun 16 smokey Mezcal Joven, agave, grapefruit juice, bitters, grapefruit twist, rocks The Perfect Pair 16 Zirkova vodka, poppy liqueur, pear juice, fresh lemon, agave, up Every drink sold supports Zirkova One + Together Org 201(c)(3) committed to activism and positive change |
Cleopatra's Pearl 16
wheatgrass infused vodka, fresh lime, agave, scarborough bitters up with an olive Bourbon Babooshka 16 Koval bourbon, mint, lime juice, agave, ginger beer Sam's Shandy 15 rhubarb liqueur, Sam Smith lager, fresh lemon juice Manhattan Fig 17 fig-infused Catoctin Creek rye, Antica Formula Red vermouth, Foro Dry vermouth, maple bitters, up Spring Sangria 14 sauvignon blanc, Combier, rum, pear, agave, basil, raspberries |
Brunch
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Cranberry-Apple French Toast 14
candied almonds, vanilla cashew cream Homestyle Pancakes 14 seasonal fruit, cranberry butter, gingered maple syrup Mixed Grain Waffles 14 bananas, candied pecans, cranberry butter, gingered maple syrup Benedict79 17 polenta cake, potato-zucchini hash, sautéed greens, tempeh bacon, cauliflower hollandaise * menu item is available gluten free |
*Nuevos Rancheros 17
spicy tempeh-potato hash, tofu, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa Breakfast Burrito 18 tofu scramble, sauteed mushrooms & greens, black beans, ranchero sauce, guacamole Biscuits & Gravy 16 sauteed mushrooms, kale & seitan, vegetable gravy Brunch Prix-Fixe 32 juice, smoothie (coconut crush add $4,) mimosa, bloody mary (add $2) brunch item, salad, burrito or sandwich & dessert |
“Tasting is believing” at this UES “phenom” that “sets the standard” for vegan “fine dining” with “distinctive”, “quality-sourced” organic dishes and wines delivered by “enthusiastic” servers in “intimate” digs; a “pleasant departure from meaty fare”, it's “so worth” the “premium price.”
-Zagat
