154 East 79th St. New York, NY 10075 (212) 537-7179 Monday - Friday: Lunch 12:00PM - 3:30PM Dinner 5:30PM - 10:30PM Saturday: Brunch 12:00PM - 3:30PM Dinner 5:30PM - 10:30PM Sunday: Brunch 12:00PM - 4:00PM Dinner 5:00PM - 10:00PM |
|
Daily Specials
| candle-79-daily-special.pdf |
Starters
Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce
Steamed or Fried Dumplings 16
seitan, broccoli, toasted cashews, sesame-ginger soy sauce
Pomegranate-BBQ Seitan Skewers 15
corn salad, chipotle aioli
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled pita bread,
olives & slivered almonds, roasted garlic, red pepper oil
Breadcrumb-Crusted Cauliflower 15
lemon cashew cream, oven dried tomatoes, cayenne pepper
Nachos Napoleon 18
jalapeño black beans, chipotle seitan, guacamole, tapioca & almond cheese, pico de gallo, romaine lettuce
Grilled Flatbread 16
arugula, roasted cauliflower, sundried-tomato pesto, truffled almond cheese
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
celtic sea salt, chili, lemon
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce
Steamed or Fried Dumplings 16
seitan, broccoli, toasted cashews, sesame-ginger soy sauce
Pomegranate-BBQ Seitan Skewers 15
corn salad, chipotle aioli
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled pita bread,
olives & slivered almonds, roasted garlic, red pepper oil
Breadcrumb-Crusted Cauliflower 15
lemon cashew cream, oven dried tomatoes, cayenne pepper
Nachos Napoleon 18
jalapeño black beans, chipotle seitan, guacamole, tapioca & almond cheese, pico de gallo, romaine lettuce
Grilled Flatbread 16
arugula, roasted cauliflower, sundried-tomato pesto, truffled almond cheese
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
Salads
add
tofu or tempeh 4
seitan 7
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, lemon-garlic tahini dressing
Seaweed 16
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Watermelon & Beet 17
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Caesar Salad 18
kale, quinoa, herb-nori grilled seitan, cashew parmesan, hemp seeds, Caesar dressing
Avocado 17
baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
tofu or tempeh 4
seitan 7
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, lemon-garlic tahini dressing
Seaweed 16
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Watermelon & Beet 17
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Caesar Salad 18
kale, quinoa, herb-nori grilled seitan, cashew parmesan, hemp seeds, Caesar dressing
Avocado 17
baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
Entrees
Wild Mushroom Crepe 23
summer vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, corn-tomato-jalapeño salad
Spaghetti & Wheatballs 20
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Live Heirloom Tomato-Zucchini Lasagna 24
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Chef’s Daily Handcut Pasta P/A
Herb-Grilled Cauliflower 23
summer vegetable risotto, cashew cream, frizzled leeks, kale-pine nut pesto
Chipotle Grilled Seitan 25
sautéed greens, caramelized onions, lemon-quinoa, guacamole, black bean sauce, pumpkin seeds
Stuffed Zucchini Blossoms 24
sautéed string beans, onions & almonds, spicy tomato sauce, cherry salad
Black Bean-Pumpkinseed Burger 17
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup
BLT Sandwich 17
tempeh bacon, lettuce, tomato, avocado, cayenne aioli, potato fries
Burrito79 20
chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, “mozzarella”,
guacamole, tofu sour cream, guajillo chipotle salsa
Double Cheeseburger 17
sautéed wild mushrooms & jalapeños, tapioca cheese, chipotle aioli, polenta fries, mesclun
CANDLE 79 MARKET PLATE 22
choose four of the following:
gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens ∙sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh ∙
corn on the cob ∙ grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ polenta fries ∙ cornmeal-crusted zucchini ∙
string beans & almonds ∙ oregano-lemon roasted potatoes
served with choice of two sauces:
jalapeño-avocado ∙ balsamic-fig ∙ lemon-garlic tahini ∙ miso-lemongrass ∙ oregano-lemon ∙ caesar ∙ live jalapeño
summer vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, corn-tomato-jalapeño salad
Spaghetti & Wheatballs 20
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Live Heirloom Tomato-Zucchini Lasagna 24
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Chef’s Daily Handcut Pasta P/A
Herb-Grilled Cauliflower 23
summer vegetable risotto, cashew cream, frizzled leeks, kale-pine nut pesto
Chipotle Grilled Seitan 25
sautéed greens, caramelized onions, lemon-quinoa, guacamole, black bean sauce, pumpkin seeds
Stuffed Zucchini Blossoms 24
sautéed string beans, onions & almonds, spicy tomato sauce, cherry salad
Black Bean-Pumpkinseed Burger 17
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup
BLT Sandwich 17
tempeh bacon, lettuce, tomato, avocado, cayenne aioli, potato fries
Burrito79 20
chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, “mozzarella”,
guacamole, tofu sour cream, guajillo chipotle salsa
Double Cheeseburger 17
sautéed wild mushrooms & jalapeños, tapioca cheese, chipotle aioli, polenta fries, mesclun
CANDLE 79 MARKET PLATE 22
choose four of the following:
gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens ∙sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh ∙
corn on the cob ∙ grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ polenta fries ∙ cornmeal-crusted zucchini ∙
string beans & almonds ∙ oregano-lemon roasted potatoes
served with choice of two sauces:
jalapeño-avocado ∙ balsamic-fig ∙ lemon-garlic tahini ∙ miso-lemongrass ∙ oregano-lemon ∙ caesar ∙ live jalapeño
Starters
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce
Lobster-Mushroom Ravioli 19
sautéed spinach, cashew parmesan, truffled tomato sauce
Steamed or Fried Dumplings 16
seitan, broccoli, toasted cashews, sesame-ginger soy sauce
Pomegranate-BBQ Seitan Skewers 15
corn salad, chipotle aioli
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush,almond tzatziki, grilled pita bread, olives & slivered almonds, red pepper oil
Nachos Napoleon 18
jalapeño black beans, chipotle seitan, guacamole, tapioca & almond cheese, pico de gallo, romaine lettuce
Breadcrumb-Crusted Cauliflower 16
lemon cashew cream, oven dried tomatoes, cayenne pepper
Zucchini Pancakes 18
cream of corn, grape tomato salad
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
Grilled Flatbread 16
arugula, roasted cauliflower, sun-dried tomato pesto, truffled almond cheese
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce
Lobster-Mushroom Ravioli 19
sautéed spinach, cashew parmesan, truffled tomato sauce
Steamed or Fried Dumplings 16
seitan, broccoli, toasted cashews, sesame-ginger soy sauce
Pomegranate-BBQ Seitan Skewers 15
corn salad, chipotle aioli
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush,almond tzatziki, grilled pita bread, olives & slivered almonds, red pepper oil
Nachos Napoleon 18
jalapeño black beans, chipotle seitan, guacamole, tapioca & almond cheese, pico de gallo, romaine lettuce
Breadcrumb-Crusted Cauliflower 16
lemon cashew cream, oven dried tomatoes, cayenne pepper
Zucchini Pancakes 18
cream of corn, grape tomato salad
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
Grilled Flatbread 16
arugula, roasted cauliflower, sun-dried tomato pesto, truffled almond cheese
Salads
add
tofu or tempeh 4
seitan 7
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, lemon-garlic tahini dressing
Watermelon & Beet Salad 17
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Seaweed 16
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Caesar Salad 18
kale, quinoa, herb-nori grilled seitan, cashew parmesan, hemp seeds, caesar dressing
Avocado Salad 17
baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
tofu or tempeh 4
seitan 7
Grilled Kale 17
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, lemon-garlic tahini dressing
Watermelon & Beet Salad 17
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Seaweed 16
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Caesar Salad 18
kale, quinoa, herb-nori grilled seitan, cashew parmesan, hemp seeds, caesar dressing
Avocado Salad 17
baby greens, quinoa, black beans, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
Entrees
Spaghetti & Wheat Balls 20
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Pesto-Pan Seared Seitan 25
escarole, string beans, baby potatoes, red peppers, capers, grape tomatoes, cannellini beans
Stuffed Zucchini Blossoms 24
sautéed string beans, onions & almonds, spicy tomato sauce, cherry salad
Chipotle-Grilled Seitan 25
sautéed greens, caramelized onions, lemon-quinoa, guacamole, black bean sauce, pumpkin seeds
Wild Mushroom Crêpe 23
Summer vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, corn-tomato-jalapeño salad
Herb-Grilled Cauliflower 23
Summer vegetable risotto, cashew cream, frizzled leeks, kale-pine nut pesto
Live Heirloom Tomato-Zucchini Lasagna 24
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Chef’s Daily Hand Cut Pasta P/A
Moroccan Spiced Chickpea Cake 22
kabocha squash & cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce,
fresh apricot-ginger chutney, toasted almonds
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Pesto-Pan Seared Seitan 25
escarole, string beans, baby potatoes, red peppers, capers, grape tomatoes, cannellini beans
Stuffed Zucchini Blossoms 24
sautéed string beans, onions & almonds, spicy tomato sauce, cherry salad
Chipotle-Grilled Seitan 25
sautéed greens, caramelized onions, lemon-quinoa, guacamole, black bean sauce, pumpkin seeds
Wild Mushroom Crêpe 23
Summer vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, corn-tomato-jalapeño salad
Herb-Grilled Cauliflower 23
Summer vegetable risotto, cashew cream, frizzled leeks, kale-pine nut pesto
Live Heirloom Tomato-Zucchini Lasagna 24
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Chef’s Daily Hand Cut Pasta P/A
Moroccan Spiced Chickpea Cake 22
kabocha squash & cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce,
fresh apricot-ginger chutney, toasted almonds
Sides
Polenta Fries 8
Seitan Wheat Balls 10
tomato basil-truffle sauce, garlic bread
Cornmeal-Crusted Zucchini & Chipotle Aioli 9
Onion Rings & Chipotle Aioli 9
Corn on the Cob 10
chipotle aioli & cashew parmesan
Oregano-Lemon Roasted Potatoes 10
Sautéed Wild Mushrooms & Shallots 12
Roasted Cauliflower 11
almonds & shallots
Seitan Wheat Balls 10
tomato basil-truffle sauce, garlic bread
Cornmeal-Crusted Zucchini & Chipotle Aioli 9
Onion Rings & Chipotle Aioli 9
Corn on the Cob 10
chipotle aioli & cashew parmesan
Oregano-Lemon Roasted Potatoes 10
Sautéed Wild Mushrooms & Shallots 12
Roasted Cauliflower 11
almonds & shallots
Starters
Daily Soup 9
Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps,
roasted garlic, olives & slivered almonds, red pepper oil
Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon
Live Avocado-Tomato Tartare 18
coconut meat ceviche, brown rice-kale crackers, jalapeño-passionfruit dressing
Guacamole Timbale 17
guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce
Mezze Platter 17
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps,
roasted garlic, olives & slivered almonds, red pepper oil
Salads
add
tofu or tempeh 4
Grilled Kale 17
string beans, beluga lentils, avocado, kabocha squash, red onions, sunflower seeds, quinoa, lemon-garlic tahini dressing
Avocado Salad 17
baby greens, quinoa, black bean, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
Seaweed 16
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Watermelon & Beet Salad
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
tofu or tempeh 4
Grilled Kale 17
string beans, beluga lentils, avocado, kabocha squash, red onions, sunflower seeds, quinoa, lemon-garlic tahini dressing
Avocado Salad 17
baby greens, quinoa, black bean, corn, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
Seaweed 16
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Chopped Salad 18
tomatoes, cucumbers, bell peppers, onions, kalamata olives, chickpeas, tofu feta, oregano-lemon dressing
Watermelon & Beet Salad
arugula, string beans, pickled red onions, almond cheese, balsamic-fig vinaigrette
Entrees
Wild Mushroom Crêpe 23
summer vegetables, sautéed wild mushrooms, tempeh, spinach, garlic truffle aioli, corn-tomato-jalapeño salad
Black Bean-Pumpkin Seed Burger 15
mixed lettuces, avocado, grilled red onion, sautéed broccoli
(available lunch only)
Daily Pasta P/A
Live Heirloom Tomato – Zucchini Lasagna
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Herb-Grilled Cauliflower 23
summer vegetable risotto, cashew cream, kale-pine nut pesto
Moroccan Spiced Chickpea Cake 22
kabocha squash& cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds
(available dinner only)
Candle 79 MARKET PLATE 22
(available lunch only)
choose four of the following
gingered brown rice ∙ chipotle black beans ∙ chipotle grilled tempeh ∙ quinoa pilaf ∙ sautéed greens ∙ oregano-lemon roasted potatoes ∙
corn on the cob ∙ grilled oyster mushrooms ∙ ginger miso-grilled tofu∙ sautéed broccoli & cauliflower ∙ string beans & almonds
served with choice of two sauces
jalapeño-avocado ∙ balsamic-fig ∙ lemon-garlic tahini ∙ miso-lemongrass ∙
oregano-lemon ∙ caesar ∙ live jalapeño
summer vegetables, sautéed wild mushrooms, tempeh, spinach, garlic truffle aioli, corn-tomato-jalapeño salad
Black Bean-Pumpkin Seed Burger 15
mixed lettuces, avocado, grilled red onion, sautéed broccoli
(available lunch only)
Daily Pasta P/A
Live Heirloom Tomato – Zucchini Lasagna
cashew cheese, portobello mushrooms, pistachio pesto, balsamic reduction
Herb-Grilled Cauliflower 23
summer vegetable risotto, cashew cream, kale-pine nut pesto
Moroccan Spiced Chickpea Cake 22
kabocha squash& cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds
(available dinner only)
Candle 79 MARKET PLATE 22
(available lunch only)
choose four of the following
gingered brown rice ∙ chipotle black beans ∙ chipotle grilled tempeh ∙ quinoa pilaf ∙ sautéed greens ∙ oregano-lemon roasted potatoes ∙
corn on the cob ∙ grilled oyster mushrooms ∙ ginger miso-grilled tofu∙ sautéed broccoli & cauliflower ∙ string beans & almonds
served with choice of two sauces
jalapeño-avocado ∙ balsamic-fig ∙ lemon-garlic tahini ∙ miso-lemongrass ∙
oregano-lemon ∙ caesar ∙ live jalapeño
Desserts
*Chocolate-Peanut Butter Bliss 14
chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis
Mexican Chocolate Brownie 17
chipotle-chocolate sauce, marshmallows, peanut butter-banana ice cream
Peach Pie 15
almond crumbs, french vanilla ice cream
Cannoli 15
chocolate chip-vanilla cream filling, coconut ice cream, chocolate sauce
*Live Cherry Pie 17
nut granola crust, vanilla cashew cream, lemon-thyme ice cream
*Berry Crumble 17
fresh berries, almond crumble, almond-coconut cream, strawberry sauce, huckleberry ice cream
*House Made Ice Cream & Sorbet Sampler 10
chef’s daily selection
*menu item is available gluten free
chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis
Mexican Chocolate Brownie 17
chipotle-chocolate sauce, marshmallows, peanut butter-banana ice cream
Peach Pie 15
almond crumbs, french vanilla ice cream
Cannoli 15
chocolate chip-vanilla cream filling, coconut ice cream, chocolate sauce
*Live Cherry Pie 17
nut granola crust, vanilla cashew cream, lemon-thyme ice cream
*Berry Crumble 17
fresh berries, almond crumble, almond-coconut cream, strawberry sauce, huckleberry ice cream
*House Made Ice Cream & Sorbet Sampler 10
chef’s daily selection
*menu item is available gluten free
Teas
Regular
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
Coffee & Specialty Drinks
coffee
4/6 (iced)
regular ∙ decaffeinated ∙ grain
4/6 (iced)
espresso
macchiato
americano
6/ 8 (iced)
cappuccino
latte
chai latte
mochaccino
4/6 (iced)
regular ∙ decaffeinated ∙ grain
4/6 (iced)
espresso
macchiato
americano
6/ 8 (iced)
cappuccino
latte
chai latte
mochaccino
Dessert Cocktails
Strawberry Shortcake 17
vanilla infused Fair vodka, strawberry puree, Sorbetta strawberry liqueur, almond milk, lemon, vanilla agave, up
Cocolada 16
Blackwell rum, Gozio amaretto, pineapple, coconut milk, agave, stemless
vanilla infused Fair vodka, strawberry puree, Sorbetta strawberry liqueur, almond milk, lemon, vanilla agave, up
Cocolada 16
Blackwell rum, Gozio amaretto, pineapple, coconut milk, agave, stemless
Dessert Wines,
Grappa & Cordials
Papras Winery, “Melanthia” 12/44
2016, Tyrnavos Greece
semi-sweet sparkling, black muscat, aromas of rose, spring flowers, peach, cherry blossom
Fonseca Porto Terra Bella, Port 15/72
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Araku Coffee Liqueur 8
Gozio Amaretto 8
2016, Tyrnavos Greece
semi-sweet sparkling, black muscat, aromas of rose, spring flowers, peach, cherry blossom
Fonseca Porto Terra Bella, Port 15/72
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Araku Coffee Liqueur 8
Gozio Amaretto 8
Juices & Healing Potions
Ancient Healer 5
(2 oz)
celery, apple, lemon, ginger, apple cider vinegar, maple, viridem elixir
Cherry Bomb
(2 oz)
lemon, ginger, cherry, cayenne
Ginger Zinger 10
carrot, apple, beet, ginger
Green Goddess 11
mixed greens, apple, lemon, ginger
Housemade Ginger Ale 11
fresh ginger, lemon, agave, mint, sparkling water
Watermelon Refresher 11
watermelon, basil, lemon, agave, aloe, sparkling water
Passion Fruit Fresca 12
passion fruit, lime, vanilla agave, chia seeds, sparkling water
Young Coconut Water 8
fresh cracked daily
(2 oz)
celery, apple, lemon, ginger, apple cider vinegar, maple, viridem elixir
Cherry Bomb
(2 oz)
lemon, ginger, cherry, cayenne
Ginger Zinger 10
carrot, apple, beet, ginger
Green Goddess 11
mixed greens, apple, lemon, ginger
Housemade Ginger Ale 11
fresh ginger, lemon, agave, mint, sparkling water
Watermelon Refresher 11
watermelon, basil, lemon, agave, aloe, sparkling water
Passion Fruit Fresca 12
passion fruit, lime, vanilla agave, chia seeds, sparkling water
Young Coconut Water 8
fresh cracked daily
Smooth Sippers
Fountain of Youth 9
açaí berry, fresh apple, banana
Coconut Mint Frappe 11
avocado, coconut water, agave, mint, lime
Island Energizer 10
passion fruit, pineapple, banana, coconut water, orange juice, ice
Watermelon Lemonade 10
watermelon, lemon, agave, ice
Chocolate Covered Banana 11
almond milk, banana, cacao nibs, chocolate fudge, ice
Coconut Crush 13
coconut water, coconut meat, ginger, ice
açaí berry, fresh apple, banana
Coconut Mint Frappe 11
avocado, coconut water, agave, mint, lime
Island Energizer 10
passion fruit, pineapple, banana, coconut water, orange juice, ice
Watermelon Lemonade 10
watermelon, lemon, agave, ice
Chocolate Covered Banana 11
almond milk, banana, cacao nibs, chocolate fudge, ice
Coconut Crush 13
coconut water, coconut meat, ginger, ice
Sparkling
Brut Rosé of Pinot Noir, Juvé y Camps, Spain, NV, organic 46
bright cherry red color, nose of strawberry jam and rose petals, balanced acidity
Prosecco, FIOL, Veneto, Italy, NV, organic 11/42
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability, savory, slightly sweeter notes
Sparkling Vouvray, Champalou, France, NV, sustainable 58
pleasantly dry with balanced acidity and notes of citrus, dried fruit and hazelnuts
Sparkling, Domaine Carneros “Ultra Brut”, Tattinger, Napa, California, 2011, organic 66
aromas of baked pear, delicate blend of tropical fruit, accented by lemon curd flavors, note of toasted brioche
bright cherry red color, nose of strawberry jam and rose petals, balanced acidity
Prosecco, FIOL, Veneto, Italy, NV, organic 11/42
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability, savory, slightly sweeter notes
Sparkling Vouvray, Champalou, France, NV, sustainable 58
pleasantly dry with balanced acidity and notes of citrus, dried fruit and hazelnuts
Sparkling, Domaine Carneros “Ultra Brut”, Tattinger, Napa, California, 2011, organic 66
aromas of baked pear, delicate blend of tropical fruit, accented by lemon curd flavors, note of toasted brioche
Whites
Miraflors Rosé, Domaine Lafage, Cotes du Roussillon, France, 2016, organic 12/46
complex and sophisticated aromas of crushed strawberry and sweet spices, medium bodied, vibrant acidity
Petit Chablis, La Chablisienne, Chablis, France, 2015, sustainable 11/42
fresh and lively with fruity aromas, dry with hints of minerality
Gruner Veltliner, Loimer, Kamptal, Austria, 2014, biodynamic 58
exciting tropical fruit, fresh pressed lime, subtle mineral and spice
Riesling, Hagafen, Devoto Vineyard, California 2015, organic, kosher 16/62
notes of citrus, peach, candied pineapple, mango, and honeysuckle, well-integrated with a long finish
Sancerre, Karine Lauverjat, Loire, France, 2016, sustainable 15/58
crisp and dry with a soft tang, refreshing key lime and classic minerality
Assyrtiko “Atlantis White,” Argyros, Santorini, Greece, 2015, organic 42
creamy palate with mouthwatering juicy citrus and an earthy finish
Sauvignon Blanc, Tierhoek, Piekenierskloof, South Africa, 2015, organic 12/46
fresh, lean style, focusing on minerality and elegance, good balance between herbaceousness and fruit
Reserve Chardonnay, Whitecliff Vineyard, Hudson River Region, New York, 2015, sustainable 12/46
barrel fermented, with delicate oak, well balanced fruit and a soft buttery finish
Pinot Blanc, Domaine Eugène Meyer, Vin d’Alsace, France, 2014, biodynamic 42
delicate d’anjou pear dancing with soft aromas of wild spring flowers
Pinot Grigio, K. Martin & Sohn, Alto Adige DOC, Italy, 2015, sustainable 12/46
full-bodied, rich, straw-yellow in colour, flowery and broad with a bouquet reminding of pears and apples
Chardonnay, Starmont, Napa, California, 2014, organic 58
subtle oak & toast with fresh minerality, lychee, & vanilla notes
Vermentino, Fattoria Sardi, Lucca, Italy 2015, organic 54
complex with hints of white flowers, fresh pears, summer peach, and ripe grapefruit
complex and sophisticated aromas of crushed strawberry and sweet spices, medium bodied, vibrant acidity
Petit Chablis, La Chablisienne, Chablis, France, 2015, sustainable 11/42
fresh and lively with fruity aromas, dry with hints of minerality
Gruner Veltliner, Loimer, Kamptal, Austria, 2014, biodynamic 58
exciting tropical fruit, fresh pressed lime, subtle mineral and spice
Riesling, Hagafen, Devoto Vineyard, California 2015, organic, kosher 16/62
notes of citrus, peach, candied pineapple, mango, and honeysuckle, well-integrated with a long finish
Sancerre, Karine Lauverjat, Loire, France, 2016, sustainable 15/58
crisp and dry with a soft tang, refreshing key lime and classic minerality
Assyrtiko “Atlantis White,” Argyros, Santorini, Greece, 2015, organic 42
creamy palate with mouthwatering juicy citrus and an earthy finish
Sauvignon Blanc, Tierhoek, Piekenierskloof, South Africa, 2015, organic 12/46
fresh, lean style, focusing on minerality and elegance, good balance between herbaceousness and fruit
Reserve Chardonnay, Whitecliff Vineyard, Hudson River Region, New York, 2015, sustainable 12/46
barrel fermented, with delicate oak, well balanced fruit and a soft buttery finish
Pinot Blanc, Domaine Eugène Meyer, Vin d’Alsace, France, 2014, biodynamic 42
delicate d’anjou pear dancing with soft aromas of wild spring flowers
Pinot Grigio, K. Martin & Sohn, Alto Adige DOC, Italy, 2015, sustainable 12/46
full-bodied, rich, straw-yellow in colour, flowery and broad with a bouquet reminding of pears and apples
Chardonnay, Starmont, Napa, California, 2014, organic 58
subtle oak & toast with fresh minerality, lychee, & vanilla notes
Vermentino, Fattoria Sardi, Lucca, Italy 2015, organic 54
complex with hints of white flowers, fresh pears, summer peach, and ripe grapefruit
Reds
Pinot Noir, Left Coast Cellars, Cali’s Cuvee, Burgundy, Oregon, 2014, sustainable 14/54
light body with fresh berry flavors, light floral elements and hints of cinnamon
Montepulciano d’ Abruzzo, Barone Cornacchia, Abruzzo, Italy, 2014, biodynamic 11/42
rustic, strawberry, blackberry, layers of leather, violets, peppery, smooth tannins, fulfilling finish
Côtes du Rhône, Domaine Des Cèdres, France, 2015, biodynamic 40
supple red fruits with a light herbaceous earthiness and golden cedar tones
Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2013, biodynamic 14/54
soft yet complex with subtle touches of oak, cherries, raspberries and spice
Barbera, Nuova Cappelletta, Monferrato, Italy, 2014, biodynamic 42
versatile food wine, bright red fruit, notes of pepper and spice, and a long, dry finish
Tempranillo, Viña Sastre Roble, Ribera del Duero, Spain, 2014, biodynamic 54
sultry and elegant with flavors of crushed berries, sweet oak, and delicate spice
Merlot, Coates, Humboldt County, California, 2013, organic, no sulfites added 42
warm balance of blackberry, chocolate and leathery tannins
Malbec, Jean Bousquet Reserva, Mendoza, Argentina, 2015, organic 11/42
juicy black fruits balance with oak and spice, long smooth finish
Bordeaux, Moulin de Lagnet, St. Emilion, France, 2013, organic 67
beautifully balanced plump and juicy berries, soft tannins, and a dry earthy finish
Sangiovese, Sassoregale, Tuscany, Italy, 2014, organic 12/46
bright ruby red, clean, precise, morello cherries, wild berries, moderate spiciness, full-bodied, intensity and elegance
Cabernet Sauvignon, Heller Estate, Carmel Valley, California, 2014, organic 15/58
bright berries, cocoa, menthol, bay laurel, rich full, prune/dates, soft, well balanced tannins lush mocha on the finish
Cabernet Sauvignon, Binyamina, Galilee, Israel 2013, kosher 65
luscious and rich, dried apricot, smoky tannins
Châteauneuf-du-Pape, Domaine de Cristia, Rhône, France, 2014, organic 95
rich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate
Cabernet Sauvignon, Benziger, Sonoma, California, 2012, biodynamic 142
aromas of blueberry and boysenberry couple with dark chocolate and coffee, full, rich and engaging
light body with fresh berry flavors, light floral elements and hints of cinnamon
Montepulciano d’ Abruzzo, Barone Cornacchia, Abruzzo, Italy, 2014, biodynamic 11/42
rustic, strawberry, blackberry, layers of leather, violets, peppery, smooth tannins, fulfilling finish
Côtes du Rhône, Domaine Des Cèdres, France, 2015, biodynamic 40
supple red fruits with a light herbaceous earthiness and golden cedar tones
Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2013, biodynamic 14/54
soft yet complex with subtle touches of oak, cherries, raspberries and spice
Barbera, Nuova Cappelletta, Monferrato, Italy, 2014, biodynamic 42
versatile food wine, bright red fruit, notes of pepper and spice, and a long, dry finish
Tempranillo, Viña Sastre Roble, Ribera del Duero, Spain, 2014, biodynamic 54
sultry and elegant with flavors of crushed berries, sweet oak, and delicate spice
Merlot, Coates, Humboldt County, California, 2013, organic, no sulfites added 42
warm balance of blackberry, chocolate and leathery tannins
Malbec, Jean Bousquet Reserva, Mendoza, Argentina, 2015, organic 11/42
juicy black fruits balance with oak and spice, long smooth finish
Bordeaux, Moulin de Lagnet, St. Emilion, France, 2013, organic 67
beautifully balanced plump and juicy berries, soft tannins, and a dry earthy finish
Sangiovese, Sassoregale, Tuscany, Italy, 2014, organic 12/46
bright ruby red, clean, precise, morello cherries, wild berries, moderate spiciness, full-bodied, intensity and elegance
Cabernet Sauvignon, Heller Estate, Carmel Valley, California, 2014, organic 15/58
bright berries, cocoa, menthol, bay laurel, rich full, prune/dates, soft, well balanced tannins lush mocha on the finish
Cabernet Sauvignon, Binyamina, Galilee, Israel 2013, kosher 65
luscious and rich, dried apricot, smoky tannins
Châteauneuf-du-Pape, Domaine de Cristia, Rhône, France, 2014, organic 95
rich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate
Cabernet Sauvignon, Benziger, Sonoma, California, 2012, biodynamic 142
aromas of blueberry and boysenberry couple with dark chocolate and coffee, full, rich and engaging
Beers
Samuel Smith’s Organic Lager (England) 10
light bodied, subtle fruity aroma, malty character, 5% abv
Smart Beer Organic Golden Ale (New York) 9
pure, clean, crisp, peppery zest, light body, muted fruitiness, hint of licorice, refreshing, 5.5% abv
Schneider Edel-Weiss Organic Hefeweizen (Germany) 12
crisp mountain herbs, lemon, banana notes, 16.9 oz, 6.7% abv
Greenport Otherside IPA (Greenport, New York) 9
blend of North American pale, light Munich, malty background, dry hops, balanced 5% abv
Allagash Tripel Ale (Maine) 10
belgian strong ale, golden color, notes of banana and honey, 9% abv
Chimay Premiere (Belgium) 14
copper red, light complex aroma, hints of fruit and apricot, silky flavor, touch of bitterness, 7% abv
Samuel Smith’s Organic Chocolate Stout (England) 10
roasted organic chocolate malt and organic cocoa, smooth, creamy, deep flavours, delightful finish, 5% abv
Green’s Discovery Amber Ale, Gluten Free (Belgium) 14
medium-bodied amber ale, subtle caramel, nut flavour nuances, herbal hop aroma, 16.9 oz, 6.0% abv
Einbecker Non-Alcoholic Pilsner (Germany) 8
light fresh body, lemon peel, spicy hops, 0.5% abv
light bodied, subtle fruity aroma, malty character, 5% abv
Smart Beer Organic Golden Ale (New York) 9
pure, clean, crisp, peppery zest, light body, muted fruitiness, hint of licorice, refreshing, 5.5% abv
Schneider Edel-Weiss Organic Hefeweizen (Germany) 12
crisp mountain herbs, lemon, banana notes, 16.9 oz, 6.7% abv
Greenport Otherside IPA (Greenport, New York) 9
blend of North American pale, light Munich, malty background, dry hops, balanced 5% abv
Allagash Tripel Ale (Maine) 10
belgian strong ale, golden color, notes of banana and honey, 9% abv
Chimay Premiere (Belgium) 14
copper red, light complex aroma, hints of fruit and apricot, silky flavor, touch of bitterness, 7% abv
Samuel Smith’s Organic Chocolate Stout (England) 10
roasted organic chocolate malt and organic cocoa, smooth, creamy, deep flavours, delightful finish, 5% abv
Green’s Discovery Amber Ale, Gluten Free (Belgium) 14
medium-bodied amber ale, subtle caramel, nut flavour nuances, herbal hop aroma, 16.9 oz, 6.0% abv
Einbecker Non-Alcoholic Pilsner (Germany) 8
light fresh body, lemon peel, spicy hops, 0.5% abv
Cider & Kombucha
Wölffer Estate Dry White Cider (Long Island) 12
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
Eco Cocktails
GARDEN PARTY 16
Greenhook gin, cucumber, aloe, lime, agave, rocks
PASSIONATE-RITA 16
jalapeño infused IXA tequila, agave, Combier, passion fruit, lime, salt, up
GINGER LEMON DROP 18
Purity vodka, ginger, lemon, agave, up
ROCK’N BLUE GRASS 17
wheatgrass infused Fair vodka, goji liqueur, blueberry, lemon, agave, basil, up
JAMES MADISON 16
sake, rose hip liqueur, strawberry purée, lemon, basil, rocks
LADY IN PINK 17
Fair vodka, watermelon, Koval rose hip liqueur, cucumber, basil, lime, rocks
MANHATTAN FIG 17
fig-infused Catoctin Creek rye, Antica Formula Red vermouth,
Foro Dry vermouth, maple bitters, orange twist, up
SOUR 79 17
Koval Millet whiskey, passion fruit, lemon, agave, mint, up
THE RED SEA 17
IXA tequila, OM dark chocolate and sea salt liqueur, cherry puree, lime, agave, rocks
SANGRIA DEL SOL14
Pinot Noir, Sorbetta strawberry liqueur, Combier liqueur, lemon, strawberries, kiwi, agave, rocks
.....and of course the classics!
Greenhook gin, cucumber, aloe, lime, agave, rocks
PASSIONATE-RITA 16
jalapeño infused IXA tequila, agave, Combier, passion fruit, lime, salt, up
GINGER LEMON DROP 18
Purity vodka, ginger, lemon, agave, up
ROCK’N BLUE GRASS 17
wheatgrass infused Fair vodka, goji liqueur, blueberry, lemon, agave, basil, up
JAMES MADISON 16
sake, rose hip liqueur, strawberry purée, lemon, basil, rocks
LADY IN PINK 17
Fair vodka, watermelon, Koval rose hip liqueur, cucumber, basil, lime, rocks
MANHATTAN FIG 17
fig-infused Catoctin Creek rye, Antica Formula Red vermouth,
Foro Dry vermouth, maple bitters, orange twist, up
SOUR 79 17
Koval Millet whiskey, passion fruit, lemon, agave, mint, up
THE RED SEA 17
IXA tequila, OM dark chocolate and sea salt liqueur, cherry puree, lime, agave, rocks
SANGRIA DEL SOL14
Pinot Noir, Sorbetta strawberry liqueur, Combier liqueur, lemon, strawberries, kiwi, agave, rocks
.....and of course the classics!
Brunch
Vanilla-Peach French Toast 14
candied coconut flakes, vanilla almond cream
Homestyle Pancakes 14
seasonal fruit, strawberry butter, gingered maple syrup
Mixed Grain Waffles 14
bananas, candied pecans, strawberry butter, gingered maple syrup
Benedict79 17
polenta cake, potato-zucchini hash, sautéed greens, tempeh bacon, cauliflower hollandaise
*Nuevos Rancheros 17
spicy tempeh-potato hash, tofu, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa
*Tempeh-Vegetable Enchiladas 17
chipotle black beans, spinach & mushrooms, tomatillo sauce, guacamole, pico de gallo
Sides
Seasonal Fruit 10
Tempeh Bacon 3
Brunch Prix-Fixe 32
juice, smoothie (coconut crush add $4,) mimosa or bloody mary (add $2)
brunch item, salad, burrito or sandwich
& dessert
* menu item is available gluten free
candied coconut flakes, vanilla almond cream
Homestyle Pancakes 14
seasonal fruit, strawberry butter, gingered maple syrup
Mixed Grain Waffles 14
bananas, candied pecans, strawberry butter, gingered maple syrup
Benedict79 17
polenta cake, potato-zucchini hash, sautéed greens, tempeh bacon, cauliflower hollandaise
*Nuevos Rancheros 17
spicy tempeh-potato hash, tofu, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa
*Tempeh-Vegetable Enchiladas 17
chipotle black beans, spinach & mushrooms, tomatillo sauce, guacamole, pico de gallo
Sides
Seasonal Fruit 10
Tempeh Bacon 3
Brunch Prix-Fixe 32
juice, smoothie (coconut crush add $4,) mimosa or bloody mary (add $2)
brunch item, salad, burrito or sandwich
& dessert
* menu item is available gluten free
“Tasting is believing” at this UES “phenom” that “sets the standard” for vegan “fine dining” with “distinctive”, “quality-sourced” organic dishes and wines delivered by “enthusiastic” servers in “intimate” digs; a “pleasant departure from meaty fare”, it's “so worth” the “premium price.”
-Zagat
