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MONDAY-FRIDAY
Lunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SATURDAY Brunch 12:00PM - 3:30PM | Dinner 5:30PM - 10:30PM SUNDAY Brunch 12:00PM - 4:00PM | Dinner 5:00PM - 10:00PM |
Daily Specials
| candle-79-daily-specials.pdf |
Starters
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Hydrogarden Farm Edamame 9
celtic sea salt, chili, lemon Guacamole Timbale 18 guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Steamed or Fried Dumplings 17 seitan, broccoli, sesame-ginger soy sauce Pomegranate-BBQ Seitan Skewers 16 fennel-orange seed salad, chipotle aioli Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, broccoli, cayenne pepper aioli |
Mezze Platter 19
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & slivered almonds, roasted garlic, red pepper oil Angel's Nachos 19 refried black beans, chipotle-grilled seitan, jalapeno "cheese", guacamole, sour cream, pico de gallo, corn chips Live Young Coconut Pad Thai 19 marinated vegetables, shiitake mushrooms, mango, lemongrass-tamarind cream, spicy cashews |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 18
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 18 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Caesar Salad 21 kale, quinoa, mustard-herb grilled seitan, cashew parmesan, hemp seeds, caesar dressing |
Avocado 18
baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing Wild Mushroom 18 baby arugula, wild mushrooms, grilled asparagus, artichokes, olives, ramp vinaigrette Spring Vegetable Salad 18 arugula, watercress, grape tomatoes, english peas, fava beans, artichokes, avocado, lemon-rhubarb dressing |
Entrees
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Wild Mushroom Crepe 25
seasonal vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula, beet & fennel salad Spaghetti & Wheatballs 22 truffled tomato sauce, roasted garlic, spinach, cashew parmesan Live Heirloom Tomato-Zucchini Lasagna 25 cashew cheese, nori-mushrooms, kale-pine nut pesto, balsamic reduction Chef’s Daily Handcut Pasta P/A Seitan Picatta 25 creamed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper sauce Za'atar-Roasted Cauliflower 24 chickpeas, oven-dried tomatoes, zucchini, grilled red peppers, kale-pine nut pesto, spicy-tahini sauce |
Black Bean-Pumpkin Seed Burger 17
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup Burrito 79 20 chili-herb grilled seitan, caramelized onions sautéed greens chipotle black beans, brown rice, "mozzarella" cheese, guacamole, tofu sour cream, guajillo chipotle salsa Double Cheeseburger 17 sautéed wild mushrooms & jalapenos, "mozzarella" cheese, chipotle aioli, polenta fries, mesclun Beyond Burger 17 “mozzarella”, mushrooms, caramelized onions, tomato, lettuce, chipotle aioli, potato fries CANDLE 79 MARKET PLATE 22 choose four of the following: gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens grilled asparagus - sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ polenta fries ∙ string beans & almonds served with choice of two sauces: chipotle-avocado ∙ lemon-tahini ∙ miso-lemongrass ∙ chive ∙ lemon rhubarb ramp vinaigrette ∙ caesar ∙ live jalapeño |
Starters
|
Guacamole Timbale 18
guacamole, chipotle black beans, pico de gallo, plantain chips, ranchero sauce Morel Mushroom Ravioli 19 sauteed spinach, roasted tomato sauce, cashew parmesan, truffle oil Steamed or Fried Dumplings 17 seitan, broccoli, sesame-ginger soy sauce Pomegranate Seitan Skewers 16 fennel-orange seed salad, chipotle aioli Housemade Live Cheese Plate 22 pepper-macadamia, almond & herb-cashew cheeses, dates, apples, brown rice-kale-chia seed crackers Herb Grilled Artichokes & Asparagus 19 spring peas, fava bean, oyster mushrooms, red peppers, kalamata olives, roasted tomato sauce, cashew parmesan |
Live Young Coconut Pad Thai 19
marinated vegetables, shiitake mushrooms, mango, lemongrass-tamarind cream, spicy cashews Angel's Nachos 19 refried black beans, chipotle-grilled seitan, jalapeno "cheese", guacamole, sour cream, pico de gallo, corn chips Breadcrumb-Crusted Cauliflower 17 lemon-almond cream, broccoli, cayenne pepper aioli Grilled Flatbread 19 roasted cauliflower, mushrooms, basil-pine nut pesto, almond cheese Mezze Platter 19 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, crudité, olives & silvered almonds, red pepper aioli |
Salads
add
tofu or tempeh 4
seitan 7
tofu or tempeh 4
seitan 7
|
Grilled Kale 18
string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, spelt berries, chive dressing Seaweed 18 arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, coconut noodles, wasabi leaves, miso-lemongrass dressing Wild Mushroom 18 baby arugula, wild mushrooms, grilled asparagus, artichokes, olives, ramp vinaigrette |
Caesar Salad 22
kale, quinoa, mustard-herb grilled seitan, cashew parmesan, hemp seeds, caesar dressing Avocado 17 baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing Spring Vegetable Salad 18 arugula, watercress, grape tomatoes, english peas, fava beans, artichokes, avocado, lemon-rhubarb dressing |
Entrees
|
Spaghetti & Wheat Balls 22
truffled tomato sauce, roasted garlic, spinach, cashew parmesan Seitan Picatta 25 creamed spinach & oyster mushrooms, garlic mashed potatoes, lemon-caper sauce Za'atar-Roasted Cauliflower 24 chickpeas, oven-dried tomatoes, grilled red peppers, zucchini, asparagus, kale-pine nut pesto, spicy-tahini sauce Chef's Daily Hand Cut Pasta P/A |
Wild Mushroom Crêpe 25
seasonal vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula, beet & fennel salad Live Heirloom Tomato-Zucchini Lasagna 25 cashew cheese, nori-mushrooms, kale-pine nut pesto, balsamic reduction Eggplant Parmesan 22 zucchini noodles, kale, kale-pine nut pesto, mozzarella cheese, roasted-truffle tomato sauce Moroccan Spiced Chickpea Cake 23 kabocha squash & cauliflower, sautéed broccoli, onions & jalapeno, red-pepper coconut curry sauce, fresh apricot-ginger chutney, toasted almonds |
Sides
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Seitan Wheat Balls 10
tomato basil-truffle sauce, garlic bread Mac-n-cheez 11 Polenta Fries or onion rings with chipotle aioli 9 |
Roasted Cauliflower 13
za'atar, tomatoes, chickpeas, sauteed almonds & shallots, tahini Grilled Asparagus with almond cheese 12 Satuéed Wild Mushrooms & Shallots 13 |
Starters
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Daily Soup 9
Hydrogarden Farm Edamame 9 celtic sea salt, chili, lemon Housemade Live Cheese Plate 22 pepper-macadamia, almond & herb-cashew cheeses, dates, apples, brown rice-kale-chia seed crackers (available dinner only) |
Guacamole Timbale 18
guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce Mezze Platter 19 smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps, crudité roasted garlic, olives & slivered almonds, red pepper oil Herb Grilled Artichokes & Asparagus 19 spring peas, fava beans, oyster mushrooms, red peppers, kalamata olives, roasted tomato sauce, cashew parmesan |
Salads
add
tofu or tempeh 4
tofu or tempeh 4
|
Grilled Kale 18
string beans, beluga lentils, avocado, kabocha squash, red onions, sunflower seeds, quinoa, chive dressing Avocado 18 baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, chipotle-avocado dressing |
Seaweed 18
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing Wild Mushroom 18 baby arugula, wild mushrooms, grilled asparagus, artichokes, olives, ramp vinaigrette Spring Vegetable Salad 18 arugula, watercress, grape tomatoes, english peas, fava beans, artichokes, avocado, lemon-rhubarb dressing |
Entrees
|
Za'atar-roasted Cauliflower 24
chickpeas, oven-dried tomatoes, zucchini, red grilled pepper, asparagus, basil-pine nut pesto, spicy tahini sauce Wild Mushroom Crêpe 25 seasonal vegetables, sautéed wild mushrooms, spinach, tempeh, garlic truffle aioli, arugula, beet & fennel salad Moroccan Spiced Chickpea Cake 23 kabocha squash& cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, fresh apricot-ginger chutney, toasted almonds (available dinner only) Live Heirloom Tomato-Zucchini Lasagna 25 cashew cheese, nori-mushrooms, kale-pine nut pesto, balsamic reduction Beyond Burger 17 “mozzarella”, mushrooms, caramelized onions, tomato, lettuce, chipotle aioli, sauteed broccoli (available lunch only) |
Black Bean-Pumpkin Seed Burger 17
mesclun, avocado, grilled red onion, sautéed broccoli (available lunch only) Daily Pasta P/A Candle 79 MARKET PLATE 22 (available lunch only) choose four of the following gingered-brown rice ∙ chipotle-black beans ∙ quinoa pilaf ∙ sautéed greens ∙grilled asparagus - sautéed broccoli & cauliflower ∙ chipotle-grilled tempeh grilled oyster mushrooms ∙ ginger-miso grilled tofu ∙ string beans & almonds served with choice of two sauces chipotle-avocado ∙ lemon-tahini ∙ miso-lemongrass ∙ chive ∙ lemon rhubarb ramp vinaigrette ∙ caesar ∙ live jalapeño |
Desserts
|
*Chocolate-Peanut Butter Bliss 15
chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis *Mexican Chocolate Brownie 17 chocolate sauce, caramelized bananas, marshmallows, candied pecans, vanilla-coconut ice cream *Strawberry-Rhubarb Cobbler 16 french vanilla ice-cream Cannoli 16 chocolate chip-vanilla cream filling, coconut ice cream, chocolate sauce |
*Berry Crumble 18
fresh berries, almond crumble, almond cream, strawberry sauce, huckleberry ice cream *Live Blueberry Pie 17 nut granola crust, lemon-vanilla cashew cream, strawberry ice cream *Carrot Cake 16 vanilla frosting, pineapple sauce, coconut flakes *House Made Ice Cream & Sorbet Sampler 12 chef’s daily selection *menu item is available gluten free |
Teas
Regular
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose
Decaffeinated
earl grey, green
Herbal
chamomile, rooibos, double mint, ginger tisane, lavender-verbena & orange
Coffee & Specialty Drinks
coffee
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
regular ∙ decaffeinated ∙ grain
espresso ∙ macchiato ∙ americano
4/6 (iced)
cappuccino ∙ latte ∙ turmeric latte ∙ chai latte ∙ mochaccino
6/8 (iced)
Dessert Cocktails
Halfway Wholesome 17
Crusoe spiced rum, pumpkin, soy cream, orange, maple, cinnamon, nutmeg, whipped cream, rocks
Espresso Martini 16
Fair vodka, espresso, coffee liqueur, soy cream, agave, up
Teacher's Pet 15
Combier orange liqueur, OM chocolate liqueur, soy cream, rocks
Crusoe spiced rum, pumpkin, soy cream, orange, maple, cinnamon, nutmeg, whipped cream, rocks
Espresso Martini 16
Fair vodka, espresso, coffee liqueur, soy cream, agave, up
Teacher's Pet 15
Combier orange liqueur, OM chocolate liqueur, soy cream, rocks
Dessert Wines,
Grappa & Cordials
Fonseca Porto Terra Bella, Port 15/72
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
n/v, Portugal
vintage character, ripe dark fruit, long warm finish
Shinn Estate, Grappa, Shinn Shine 16 glass
North Fork
intense heat, apple sauce, notes of anise
Stellar Winery, “Heaven On Earth” 12/44
n/v, South Africa
sweet muscat, rich golden honey, sun-dried rooibos, luscious texture
Meletti Anisette 9
Gozio Amaretto 8
Mr. Black Coffee Liqueur 12
Juices & Healing Potions
|
Ancient Healer (2 oz) 6
celery, apple, lemon, ginger, apple cider vinegar, maple, viridem elixir Ginger Elixir (2oz) 6 ginger, lemon, maple, turmeric, cayenne, cardamom Kiss of Fire (4oz) 8 fire cider apple vinegar tonic, orange, lemon, cinnamon Ginger Zinger 10 carrot, apple, beet, ginger Green Goddess 11 mixed greens, apple, lemon, ginger |
Housemade Ginger Ale 11
fresh ginger, lemon, agave, mint, sparkling water Peach Spritzer 11 peach, basil, lemon, agave, sparkling water Passion Fruit Fresca 12 passion frui, lime, agave, chia seeds, sparkling water Good Behavior 11 AOI matcha, almond milk, french vanilla syrup, aloe Young Coconut Water 8 fresh cracked daily |
Smooth Sippers
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Fountain of Youth 10
açaí berry, fresh apple, banana Coconut Mint Frappe 12 avocado, coconut water, agave, mint, lime Island Energizer 10 passion fruit, pineapple, banana, coconut water, orange juice, ice |
Strawberry Rhubarb Lemonade 10
strawberry, rhubarb, lemon, agave, ice Chocolate Covered Banana 11 almond milk, banana, cacao nibs, chocolate fudge, ice Coconut Crush 13 coconut water, coconut meat, ginger, ice |
Sparkling
Prosecco, FIOL, Vento, Italy, NV, organic 11/42
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
bouquet of wisteria flowers, acacia, crab apple, lush freshness and palatability,
savory, slightly sweeter notes
Laurent Perrier La Cuvee Brut, 750 ml, organic 96
a delicate nose with hints of fresh citrus and white flowers and peach, balanced freshness & a fruity finish
Laurent Perrier La Cuvee Brut, 187 ml, organic 24
enjoy an individual bottle of this delightful Champagne
Whites
|
Sauvignon Blanc, Domain Baron Touraine, France, 2016, organic 12/46
a fresh, lean style, focusing on minerality and elegance, good balance between herbaceousness and fruit Sancerre, Karine Lauverjat, Loire, France, 2016, sustainable 17/62 crisp & dry with classic minerality, citrusy lime notes and a soft finish Riseling, Robert Weil, Rheingau, 2016, sustainable 14/52 medium dry, stony richness, green apple, balanced acidity, dry fresh finish |
Pinot Gris, Adelsheim Vineyard, Willamette Valley, Oregon, 2015 sustainable 12/46
clean and crisp, with delicate minerality and notes of white peach and pear blossom Reserve Chardonnay, Whitecliff Vineyard, Hudson River Region, NY 2016, sustainable barrel fermented, with delicate oak, well balanced fruit and a soft butter finish Chardonnay-Pinot Blanc, "Batar", Querciabella, Tuscany, Italy, 2015, biodynamic 158 opulent, creamy mouth feel, vibrant minerality, notes of ripe peach, toasted hazelnut and lemon peel Verdicchio dei Castelli di Jesi Classico Superiore, Pievalta, Italy, 2016, biodynamic 48 purely expressive, baked pear and ripe peach, bright acidity |
Rose & Orange Wine
La Vignes De Bila-Haut Rose, Chapoutier, Roussillon, France, 2016, organic 12/46
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
fresh and well balanced with crispy mineral flavors and citrus aromas
Alpha Box Mullet Fury Semillon Viognier, McLaren Vale, Australia, 2016, sustainable 94
notes of capsicum, guava and butterscotch, with waxy texture, almonds and spicy flavors throughout
Reds
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Pinot Noir, Hahn Family Wines, Santa Lucia Highlands, California, 2016, sustainable 12/46
velvety texture, blacplum and dark berries, smooth supple finish Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2013, biodynamic 14/54 soft yet complex with subtle touches of oak, cherries, raspberries and spice Barbera d’Alba, DOC, Rizzi, Treiso, Italy, 2015, organic 57 soft and dry, a delicious ruby red, with notes of zesty dark fruits Umsasane, Aslina, Western Cape, South Africa, 2016, sustainable 80 bordeaux-style blend, bold structure, rich plum and cocoa notes Chateaunef-du-Pape, Domaine de Crista, Rhone, France, 2015, organic 96 arich velvety tannins, jammy blackberry, layered with a touch of herbs, spice, and chocolate Pinot Noir, King Estate, Willamette Valley, Oregon, 2015, biodynamic 68 black cherry, savory plum, notes of anise and clove, soft tannins |
Merlot, Shinn Estate, North Fork of Long Island, New York, 2015, organic 56
medium body, fruit forward, notes of chocolate and cardamom, soft tannins Malbec, Jean Bousquet Reserva, Mendoza, Argentina, 2016, organic 11/42 soft and dry, a delicious ruby red, with notes of zesty dark fruits b Syrah, Chateau Maris, Languedoc, France, 2016, biodynamic 12/46 silky and aromatic, blackcurrants and elderberry, spicy finish Cabernet Sauvignon, Binyamina, Galilee, Israel, 2016, kosher 17/66 luscious and rich, dried apricot, smoky tannins Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, 2015, organic 146 dark and ample on the palate with deep mocha aromas, plum, lavender and spice Cotes du Rhone, Chateau de Saint Cosme, Rhone Valley, France, 2017, biodynamic 51 tart dark fruits, violets, black pepper, sandalwood notes |
Beers
|
Samuel Smith’s Organic Lager (England) 10
light bodied, subtle fruity aroma, malty character, 5% abv Schneider Edel-Weiss Organic Hefeweizen (Germany) 12 crisp mountain herbs, lemon, banana notes, 16.9 oz, 6.7% abv Allagash Tripel Ale (Maine) 10 herbal and passion fruit notes, complex dry finish, 9% abv |
Green's Discovery Amber Ale, Gluten Free (Belgium) 14
medium-bodied amber ale, subtle caramel, nut flavour nuances, herbal hop aroma,16.9 oz, 6% abv Samuel Smith’s Organic Chocolate Stout (England) 10 roasted organic chocolate malt and organic cocoa, smooth, creamy, deep flavours, delightful finish, 5% abv Toast American Pale Ale (New York) 9 passionfruit and citrus aroma, crisp, refreshing finish, 5% abv |
Cider & Kombucha
Wölffer Estate Dry White Cider (Long Island) 12
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
medium dry, light bodied, bright citrus and fresh apple, 5% abv
Kombrewcha 9
Royal Ginger, 2% abv
Eco Cocktails
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Lavender Lemonade 16
Sho Chiku Bai sake, lavender-verbena tea, creme de violette, lemon, agave, rocks Grand Blossom 17 ORE 118 raw gin, Grand Poppy liqueur, prosecco, lemon, agave, grapefruit bitters, up The Socialite 17 Fair vodka, hibiscus, liqueur, pomegranate, lime, agave, citrus bitters, up The Sunflower 17 Greenhook gin, Combier orange liqueur, elderflower liqueur, lemon, absinthe, up The Passion Project 17 Zirkova vodka, passion fruit, lime, agave, up Every drink sold supports Zirkova One + Together Org 501(c)(3) committed to activism and positive change Beachside 17 Blackwell rum, lime, agave, raspberries, up |
Enchanted Forest 18
Vieux Pontarlier absinthe, peche liqueur, blueberry shrub, lime, agave, rocks Flaming Peach 18 jalapeno-infused IXA silver tequila, Combier orange liqueur, peach, agave, lime, rocks Morticia's Tipple 17 Los Vecinos del Campo mezcal, aperol, house made falernum, lime, habanero bitters, up The Briar Patch 18 Koval bourbon, lemon, agave, muddled berries, rocks Manhattan Fig 18 fig-infused Catoctin Creek rye, Antica Formula Red vermouth, Foro Dry vermouth, maple bitters, up Spring Tide Sangria 16 Sauvignon Blanc, Santa Teresa Claro rum, peche liqueur, orange liqueur, peach, orange, agave, mixed berries, basil |
Brunch
|
French Toast 14
almond cream, mixed berries, coconut flakes Homestyle Pancakes 14 seasonal fruit, strawberry butter, gingered maple syrup Mixed Grain Waffles 14 bananas, candied pecans, strawberry butter, gingered maple syrup Benedict79 17 polenta cake, potato-zucchini hash, sautéed greens, tempeh bacon, cauliflower hollandaise * menu item is available gluten free |
*Nuevos Rancheros 17
spicy tempeh-potato hash, tofu, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa Brunch Prix-Fixe 32 juice, smoothie (coconut crush add $4,) mimosa, bloody mary (add $2) brunch item, salad, burrito & dessert |
“Tasting is believing” at this UES “phenom” that “sets the standard” for vegan “fine dining” with “distinctive”, “quality-sourced” organic dishes and wines delivered by “enthusiastic” servers in “intimate” digs; a “pleasant departure from meaty fare”, it's “so worth” the “premium price.”
-Zagat